Pork Mince Over Pumpkin Japanese Recipes

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PORK MINCE OVER PUMPKIN (JAPANESE RECIPE)



Pork Mince over Pumpkin (Japanese recipe) image

Tomoko and her sister cooked this last night. It's from a Japanese cookbook Tomoko's mum sent us. This is our translation of the recipe. The recipe suggests it serves 6-8, but 4 of us ate it as part of a dinner with lots of small courses. I could have eaten all of it! Beef or chicken mince would be good with this too.

Provided by JustJanS

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

500 g pumpkin (firm one)
1 cup water
1 1/2 tablespoons soy sauce
2 tablespoons mirin
2 teaspoons sugar
1 pinch chili powder
1 pinch salt
200 g ground pork
1 tablespoon cornstarch
2 tablespoons water, extra

Steps:

  • Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
  • Cool.
  • Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
  • Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
  • Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
  • Pour this sauce over the pumpkin and serve.

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