PORK MEDALLIONS WITH PRUNES AND RED WINE
From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed of fat and pounded thin).
Provided by MA HIKER
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 2 tablespoons olive oil over medium high heat.
- Gently pound out the pork medallions to 1/4 inch thick and season with salt and pepper.
- Add the meat to the skillet in batches and cook, turning once, until browned on both sides, about 5 minutes. Transfer to a plate, cover with foil and set aside.
- Add the remaining olive oil to the skillet and add the onions and cook until softened, about 5 minutes.
- Add the wine and prunes, and cook until the liquid is reduced by half, about 3 minutes.
- Add the chicken broth, nutmeg, cinnamon, some salt and about 1 teaspoon ground pepper.
- Lower the heat and simmer until the prunes are plumped, about 5 minutes.
- Return the pork to the skillet; heat through.
- Serve the pork and prunes on plates and top with the parsley.
Nutrition Facts : Calories 574, Fat 26.4, SaturatedFat 6.3, Cholesterol 149.7, Sodium 317.6, Carbohydrate 11.8, Fiber 1.6, Sugar 4.3, Protein 49
SAUCY PORK MEDALLIONS
Make juicy, tender and delicious Saucy Pork Medallions in just 30 minutes! You'll love these Saucy Pork Medallions with some tasty peas and stuffing.
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
- Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.
- Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 6 g, Protein 30 g
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
More about "pork medallions with squash greens recipes"
JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
From diethood.com
5/5 (24)Total Time 30 minsCategory DinnerCalories 230 per serving
- Sprinkle the seasoning over each pork medallion; press down on the medallions to secure seasoning and to flatten them to an even thickness.
PORK MEDALLIONS WITH INDIAN-SPICED SQUASH SAUTE
From weightwatchers.com
HONEY MUSTARD PORK TENDERLOIN - JO COOKS
From jocooks.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
PORK MEDALLIONS WITH GREEN BEAN SALAD RECIPE | LOVE …
From lovepork.co.uk
ROASTED PORK TENDERLOIN WITH SQUASH VEGETABLE MEDLEY
From jerseygirlcooks.com
PORK MEDALLIONS WITH SQUASH AND GREENS - THE WASHINGTON POST
From washingtonpost.com
4/5 (6)Calories 503 per servingServings 4
PORK MEDALLIONS WITH SQUASH AND GREENS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST PORK MEDALLIONS MARINATED RECIPES | YUMMLY
From yummly.com
PORK MEDALLIONS WITH SQUASH & GREENS | RECIPE | RECIPES WITH PORK ...
From pinterest.com
THE 30 BEST PORK TENDERLOIN RECIPES - GYPSYPLATE
From gypsyplate.com
PORK MEDALLIONS WITH LEMON GARLIC SAUCE - RACHEL COOKS®
From rachelcooks.com
30 BEST WINTER VEGETABLE RECIPES TO MAKE ALL SEASON
From insanelygoodrecipes.com
PORK MEDALLIONS WITH SQUASH & GREENS - VISUALIZATION WOMAN
From vizw.org
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET …
From carlsbadcravings.com
SALAD OF ROASTED SQUASH AND BACON WRAPPED PORK MEDALLIONS …
From marcangelofoods.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
PORK MEDALLIONS WITH SQUASH & GREENS RECIPE: HOW TO MAKE IT
From foodguruusa.com
FENNEL-RUBBED PORK TENDERLOIN WITH SQUASH, APPLE AND KALE
From washingtonpost.com
10 BEST PORK MEDALLIONS MARINATED RECIPES | YUMMLY
From yummly.co.uk
10 BEST HEALTHY PORK MEDALLIONS RECIPES | YUMMLY
From yummly.com
LEMON PORK MEDALLIONS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
KENTUCKY DERBY MENU AT CHURCHILL DOWNS: RECIPES FROM THE 2023
From courier-journal.com
PORK MEDALLIONS WITH SQUASH & GREENS RECIPE: HOW TO …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love