HASH BROWN PORK SKILLET
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
PORK CHOPS O'BRIEN
Ready to bake in 15 easy minutes
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
- COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
- BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.
PORK CHOP HASH BROWN CASSEROLE
Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
- Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
- Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
- In a large bowl, combine sour cream, soup and milk.
- Stir in hash browns and onion.
- Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
- Top with pork chops.
- Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
- Then serve!
Nutrition Facts : Calories 507 kcal, Carbohydrate 10 g, Protein 37 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 150 mg, Sodium 578 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PORK CHOP AND HASH BROWN CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F.
- Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
- Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
- In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
- Spoon the hash brown mixture into the prepared baking dish.
- Arrange the pork chops over the potato mixture.
- Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
- Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.
Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORK CHOPS O'BRIAN
Always a family favorite!!
Provided by Terri Kleen
Categories Pork
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Brown chops in large skillet with oil. drain & sprinkle with season salt.
- 2. In large bowl, combine soup, milk, sour cream, pepper & 1/2 tsp season salt. Stir in potatoes, 1/2 cup of cheese & 1/2 can of fried onions.
- 3. Spoon into 9x13 baking dish, arrange pork chops on top. Cover & bake for 35-40 minutes at 350 or until golden brown.
- 4. Top chops with remaining cheese & fried onions & bake uncovered for 5 mins or until onions are golden brown. Enjoy!!
PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE
I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!
Provided by Elyse Ellis
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
- In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
- Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
- Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
- Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.
Nutrition Facts : Calories 758 kcal, Carbohydrate 44 g, Protein 39 g, Fat 47 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 147 mg, Sodium 798 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PORK CHOPS & HASH BROWNS POTATO BAKE
Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 6 chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops; sprinkle with salt and set aside.
- Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
- Spoon into 9x13-inch pan.
- Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes longer, or until cheese has melted.
PORK CHOP & O'BRIEN POTATO BAKE
Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.
Provided by Amber C.
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
- Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
- Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
- Arrange pork chops over potatoes.
- Bake covered, @ 350 degrees for 40 minutes.
- Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Nutrition Facts : Calories 1005.6, Fat 52.5, SaturatedFat 19.7, Cholesterol 343.3, Sodium 750.3, Carbohydrate 26.4, Fiber 2.5, Sugar 1.3, Protein 101.5
HASH BROWN AND PORK CHOP CASSEROLE
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g
PORK CHOPS O'BRIEN
This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!
Provided by Genny Miller
Categories Steaks and Chops
Time 1h
Number Of Ingredients 9
Steps:
- 1. Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
- 2. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
- 3. During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
- 4. NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.
PORK CHOPS O'BRIEN
I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.
Provided by Montana-GemBob
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large siillet heat the oil and brown the pork chops on both sides. Drain.
- Season the chops with the Seasoned Salt.
- Set chops aside.
- In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
- Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
- Spoon the mixture into a 9 x 13 inches baking dish.
- Arrange the pork chops on top.
- Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
- Top the chops with the remaining cheese and onions.
- Bake (uncovered) 5 minutes until cheese is melted and onions are brown.
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