Pork Chops Marsala For Your Crock Pot Recipes

SLOW COOKER PORK CHOPS MARSALA

Steps:

• Rub Thyme and Pepper on both sides of Smithfield® All Natural Boneless Pork Chops
• Add EVOO to a large skillet and heat over med/high heat
• When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side
• Place Pork Chops in Slow Cooker
• Add Butter to skillet along with the Garlic and Shallots
• Sauté 1-2 minutes
• Add in Mushrooms and sauté 2-3 minutes
• Add Marsala Wine and cook until reduced, about 2-3 minutes
• Pour the mixture from the skillet over the Pork Chops
• Cover and cook on low for 3 hours
• Stir in Heavy Cream and cook additional 10-15 minutes
• Serve and enjoy!

PORK CHOPS MARSALA FOR YOUR CROCK POT

Steps:

• 1. Spray inside of crockpot with non-stick oil. Place pork chops on bottom of crock pot. empty sauce packet over chops, then sprinkle ranch powdered mix on top.
• 2. Cover and cook on high for 4 hours. If chops ore thick it may take longer. When sauce is bubbling add in 2 tablespoons of corn starch and stir to blend..

PORK CHOPS MARSALA

Steps:

• Heat a large nonstick skillet over medium-high heat. Place a 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
• Add shallots, garlic, and mushroooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tblsp. flour and thyme to pan and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
• Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
• Serve with mashed potatoes. Garnish with thyme sprigs, if desired.