Pork Chop Melts Recipes

PORK CHOP MELTS

Pork Chop Melts image

Succulent, broiled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes.

Provided by English_Rose

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 pork chops, 6oz each
salt and pepper
5 ounces Stilton cheese (or another sharp cheese)
4 tablespoons applesauce

Steps:

Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.
Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.
Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.
Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

Nutrition Facts : Calories 475.2, Fat 28.2, SaturatedFat 12.6, Cholesterol 163.9, Sodium 609, Carbohydrate 3.9, Fiber 0.2, Sugar 0.2, Protein 48.8

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