Pork Butt With Whiskey And Sage Slow Cooker Recipes

WHISKEY BARBECUE PORK

Whiskey Barbecue Pork image

The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 to 3/4 cup packed brown sugar
1 can (6 ounces) tomato paste
1/3 cup barbecue sauce
1/4 cup whiskey
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, quartered
8 hamburger buns, split

Steps:

In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.

AMAZING SLOW COOKER PORK BUTT WITH SAUCE

Amazing Slow Cooker Pork Butt with Sauce image

Succulent pork that just melts in your mouth with a rich sauce that is worth the time it takes to make it.

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 14

Ingredients

MARINADE
3 tablespoon(s) brown sugar
2 teaspoon(s) each onion powder, smoked paprika, ground ginger, ground mustard and celery salt
6 clove(s) garlic minced
1/2 cup(s) vegetable oil
1/4 cup(s) soy sauce
2 teaspoon(s) each cider vinegar, liquid smoke, and worcestershire sauce.
PORK AND GRAVY
1 5 lb. pork butt
2 tablespoon(s) dried rosemary
2 teaspoon(s) ground thyme
1 teaspoon(s) freshly ground black pepper
1/2 cup(s) water
2 tablespoon(s) each butter and flour

Steps:

For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.
Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.

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