Pork Belly Skewers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TON NEGIMA (GRILLED PORK BELLY AND SCALLION SKEWERS)



Ton Negima (Grilled Pork Belly and Scallion Skewers) image

In some parts of Japan, yakiton (skewered, grilled pork) is more popular than grilled chicken. These grilled pork belly and scallion skewers are a favorite.

Provided by Harris Salat

Time 35m

Yield Makes 12 skewers

Number Of Ingredients 4

1 pound fresh pork belly, cut into 1/4-inch-thick slices (about 1½ inches wide)
2 bunches scallions (white part only), cut into 1½-inch pieces
Salt
Sansho, for accent

Steps:

  • Thread the skewers by alternating the pork belly and scallion (about 3 pieces of pork belly and 2 pieces of scallion per skewer) so the pieces cover about 4 inches of skewer. As you work, turn the skewers in a screwing motion to make it easier to pierce the pork and scallion. When the skewers are ready, gently press down on each one with the heel of your hand to compact the meat. Lightly season all sides with salt.
  • Preheat a grill to medium-hot. Grill skewers for 5 to 6 minutes, turning every minute to brown evenly. Be careful not to burn the pork belly. Don't hesitate to spray flare-ups with water, or shift skewers as you grill, especially if you notice some skewers browning too fast over a hot spot; trade them with skewers grilling over a less hot part. Serve immediately. Accent with sansho.

SKEWERED PORK



Skewered Pork image

Serve these as an appetizer at a party or as your main dish. They are awesome. Prep time includes chill time.

Provided by Lubie

Categories     Pork

Time 1h14m

Yield 20 appetizers

Number Of Ingredients 7

1/2 cup unsweetened pineapple juice
3 tablespoons Worcestershire sauce
1 teaspoon ground coriander
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 lb boneless pork loin, cut into 1/8 inch thick slices

Steps:

  • Marinade: In small bowl, combine pineapple juice, Worcestershire, coriander, garlic, red pepper and black pepper.
  • Place pork in deep glass bowl; pour marinade over pork.
  • Cover; marinate in refrigerator about 1 hour.
  • Meanwhile, soak think bamboo skewers in water.
  • Weave skewers through pork strips so meat lies flat, discard marinade.
  • PLace pork on grill.
  • Grill over medium coals 2 minutes.
  • Turn; grill an additional 2 minutes or until pork is juicy and barely pink in center.

More about "pork belly skewers recipes"

GRILLED PORK BELLY SKEWERS - ASIAN STYLE - GLEBE KITCHEN
grilled-pork-belly-skewers-asian-style-glebe-kitchen image
2019-08-26 Marinade. Combine the lemongrass, sugar, cinnamon bark and water in a small sauce pan. Bring to a boil and simmer for 5 minutes. Strain …
From glebekitchen.com
5/5 (7)
Total Time 1 hr 30 mins
Category Appetizer
Calories 237 per serving
  • Combine the lemongrass, sugar, cinnamon bark and water in a small sauce pan. Bring to a boil and simmer for 5 minutes.
  • Slice the pork belly lengthwise (think a piece of bacon) into somewhere between 1/4 and a 1/3 inch slices. You probably want to cut your pork belly in half (think cutting bacon in half) before you start to make this easier.
  • This is a little tricky. Take your time. Thread a piece of pork onto a skewer. Now skewer a piece of green onion. Repeat with another piece of pork and another piece of green onion. Finish with a third piece of pork. Repeat this until all the pork is skewered. You should get 10-12 skewers.
See details


GRILLED PORK BELLY SKEWERS - LORD BYRON'S KITCHEN
grilled-pork-belly-skewers-lord-byrons-kitchen image
2021-06-21 Preheat grill to 400°F. Place skewers onto hot grill and cook for 3 minutes per side. Do not leave grill unattended. Pork belly has a lot of fat, …
From lordbyronskitchen.com
5/5 (3)
Total Time 2 hrs 22 mins
Category Main Course
Calories 1062 per serving
  • Measure all of the marinade ingredients into a bowl or measuring cup. Use a whisk to combine it and set aside.
  • Next, transfer the prepared pork to a bowl with a tight fitting lid. Pour the marinade over the pork and toss the pork well to combine with the marinade.
  • Once the pork has marinated, assemble the kebabs. Skewer one piece at a time, making sure that each piece just touches the next. Do not push the pork pieces together, because this will prevent the pork from caramelizing properly.
See details


GERMAN PORK BELLY SKEWERS | RECIPE | KITCHEN STORIES
german-pork-belly-skewers-recipe-kitchen-stories image
Grill for approx. 8 min., then flip the skewers and bake for another 5 – 7 min., or until slightly charred on the edges. The cooking time on a gas or wood fired grill might vary. Serve immediately and enjoy!
From kitchenstories.com
See details


BBQ SMOKED PORK BELLY KABOBS - SIMPLY HAPPENINGS
bbq-smoked-pork-belly-kabobs-simply-happenings image
2021-06-27 Place pieces on skewers. Combine brining ingredients and allow pork to soak for up to 8 hours in the refrigerator. Remove pork from the refrigerator. Set smoker temperature to 225-235 degrees Fahrenheit. If your …
From simplyhappenings.com
See details


PORK-BELLY SKEWERS RECIPE WITH CARAMEL SAUCE
pork-belly-skewers-recipe-with-caramel-sauce image
2015-11-18 STEP 1. Remove the pork belly from any packaging if using bought. Cut into 5cm squares. STEP 2. Combine the soy sauce, fish sauce, ginger, lime juice and brown sugar in a saucepan and melt the sugar over a …
From olivemagazine.com
See details


KOREAN PORK BELLY SKEWERS | BARBECUE RECIPES | SBS FOOD
korean-pork-belly-skewers-barbecue-recipes-sbs-food image
1 tsp finely diced chilli (see note); 1 tsp pureed garlic; 1 tsp pureed ginger; 1 tbsp Chinese rice wine; 1 tbsp sweet soy sauce; 1 tbsp Korean barbecue paste; ½ tsp sugar; 500 g pork belly ...
From sbs.com.au
See details


STICKY PORK BELLY SKEWERS | TESCO REAL FOOD
sticky-pork-belly-skewers-tesco-real-food image
Preheat the oven to gas 6, 200°C, fan 180°C. Coat the pork cubes with the plum and hoisin sauce. Transfer to a foil-lined tray; roast for 30 mins.
From realfood.tesco.com
See details


GRILLED PORK BELLY SKEWERS RECIPE | ONTARIO PORK
2020-06-08 Using a sharp knife, slice pork belly into 1/2 inch (1 cm) thick slices and cut each in half to about 3 inch (7.5 cm) in length; set aside. In a shallow dish, stir together onion, garlic …
From ontariopork.on.ca
4/5
Category Dinner, Appetizers, Sides
Cuisine American, BBQ, Barbecue
Total Time 1 hr 25 mins
See details


PORK BELLY SKEWERS RECIPE - RUFUS TEAGUE
Using metal skewers, skewer the pork belly cubes. Grill the pork belly over medium high heat. Rotate them every couple minutes, until they are crispy and cooked. Should take about 6-8 …
From recipes.rufusteague.com
4.8/5 (8)
Total Time 20 mins
See details


CAMBODIAN BEEF AND PORK BELLY SKEWERS RECIPE - GRANTOURISMO …
Instructions. First soak wooden skewers for a few hours to prevent them from burning. Thinly slice the beef along the grain and marinate one hour with the palm sugar, fish sauce, kroeung …
From grantourismotravels.com
See details


PORK BELLY KEBABS WITH PLUM GLAZE, HOT OFF THE GRILL - FOOD REPUBLIC
2017-06-28 Thread the pork belly cubes onto the skewers and season with salt and black pepper. Place the kebabs onto the grill. Cook for approximately 25 minutes, turning a few …
From foodrepublic.com
See details


10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
2022-11-14 Go to Recipe. 4. Thai Minced Pork Over Rice Noodle (Larb) Larb is a fragrant, flavorful dish popular in Thailand. And this version features minced pork, rice noodles, and a …
From insanelygoodrecipes.com
See details


BARBECUED PORK BELLY SKEWERS RECIPE, PETER KURUVITA
2012-10-16 Preheat a charcoal barbecue or regular barbecue grill to medium. Thread the pork strips onto the bamboo skewers, reserving the marinade. Barbecue the skewers until cooked …
From gourmettraveller.com.au
See details


STICKY PORK BELLY SKEWERS RECIPE - YHANGRY
Make sure you carry the following items with you during each visit.
From yhangry.com
See details


PORK BELLY SKEWERS RECIPE | CRUSH MAG ONLINE
Rub the pork skin with the rest of the salt and 1 Tbsp (15 ml) of olive oil. Place the pork on a wire rack inside a roasting tin and roast for about 45 minutes. Remove from the oven and allow the …
From crushmag-online.com
See details


COOKING WITH KURT | BARBECUE PORK SKEWERS
3 lbs of boneless, skinless pork shoulder / butt 1/2 cup banana ketchup 1 cup of sprite or 7-up 1 cup of soy sauce 1/2 cup white vinegar 1/4 cup oyster sauce
From cookingwithkurt.com
See details


BARBECUE PORK BELLY SKEWERS - PETER KURUVITA
Method. Cut the pork into long thin slices, about 5 mm thick and 5 cm wide. In a large bowl, combine the pork, soy sauce, garlic, onion, Calamansi juice, pepper, sugar, banana ketchup …
From peterkuruvita.com
See details


BARBECUE PORK BELLY SKEWERS RECIPE : SBS FOOD
Cut the pork into long thin slices, about 5 mm thick and 5 cm wide. In a large bowl, combine the pork, soy sauce, garlic, onion, Calamansi juice, pepper, sugar, banana ketchup and the …
From sbs.com.au
See details


DELICIOUS PORK RECIPES | ONTARIO PORK - GRILLED PORK BELLY SKEWERS
Grilled Pork Belly Skewers. Belly. ... Collection of our local and best pork recipes - from pork tenderloin, pork chops, to pulled pork, ribs and everything in between - we have all of your …
From ontariopork.on.ca
See details


SMOKED PORK BELLY SKEWERS | RECIPE FROM CHILES AND …
Instructions. Start preheating your smoker to 225 degrees Fahrenheit. Slice the pork belly into 4- to 5-inch slivers, roughly 1-inch wide. Skewer each one of these. It’s fair to assume that 3 lbs …
From bbqguys.com
See details


GRILLED PORK BELLY SKEWERS RECIPE | ONTARIO PORK
2020-06-08 Yield: 24 Small or 6 Large Skewers Preparation Time: 1 Hour, 15 Minutes Cooking Time: 10 Minutes Ingredients: 1 lbs (454 g) Ontario lean pork belly, skin removed; Half small …
From ontariopork.on.ca
See details


TON NEGIMA (GRILLED PORK BELLY AND SCALLION SKEWERS)
Ingredients. Makes 12 skewers. 1 pound fresh pork belly, cut into 1/4–inch-thick slices (about 1 1/2 inches wide) 2 bunches scallions (white part only), cut into 1 1/2-inch pieces. Salt. Sansho, …
From punchfork.com
See details


SMOKED PORK BELLY SKEWERS - POSTAL BARBECUE
Directions. Step #1. 1. To start making these smoked pork belly skewers (or essentially pork belly burnt end skewers) begin by cutting your slab of pork belly into strips that are around 1 …
From postalbarbecue.com
See details


Related Search