Pork And Potato Quiche Recipes

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PORK & POTATO SUPPER



Pork & Potato Supper image

If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons butter, divided
1 pork tenderloin (1 pound), cut into 1/4-inch slices
1 cup sliced fresh mushrooms
2 garlic cloves, minced
8 small red potatoes, quartered
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
4 green onions, sliced

Steps:

  • In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.

Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 565mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

QUICK AND EASY BREAKFAST POTATO QUICHE



Quick and Easy Breakfast Potato Quiche image

Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.

Provided by Kimke

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/2 cup cottage cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 dash paprika
6 slices crumbled bacon (cooked)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 inch pie pan.
  • In a large bowl, combine all ingredients except paprika and bacon.
  • Mix well.
  • Pour into greased pan, sprinkle with paprika.
  • Bake at 350 degrees F for 30-40 minutes or until set.
  • Sprinkle with bacon, bake an additional 5 minutes.
  • Let stand 5 minutes before serving.

SAUSAGE-POTATO QUICHE



Sausage-Potato Quiche image

Make and share this Sausage-Potato Quiche recipe from Food.com.

Provided by Gil Sykes

Categories     Savory Pies

Time 30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1/2 lb sausage
1/4 cup onion, finely chopped
1 cup 2% low-fat milk
2 teaspoons parsley flakes
2 cups shredded potatoes
1 cup shredded cheddar cheese
12 eggs
1/4 teaspoon salt

Steps:

  • Preheat oven to 450°F.
  • Toss potatoes with vegetable oil.
  • Press into 9x12-inch baking dish for crust.
  • Bake at 450°F for 10-15 minutes or until just beginning to turn brown.
  • Brown sausage and drain fat, sprinkle over potato crust, distributing evenly among pans. Sprinkle onions over sausage and cheese over onions.
  • Combine eggs, milk, and salt and divide mixture evenly. Sprinkle with parsley flakes.
  • Bake at 450°F until firm and a knife inserted comes out clean.
  • * For ham and potato quiche, substitute ham for sausage.

Nutrition Facts : Calories 668.8, Fat 48.6, SaturatedFat 17.8, Cholesterol 701.9, Sodium 1077.8, Carbohydrate 19.9, Fiber 1.8, Sugar 5.4, Protein 36.4

POTATO QUICHE



Potato Quiche image

This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.

Provided by Barb G.

Categories     Ham

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 ounces butter (room temperature)
8 ounces cream cheese (room temperature)
2 cups pastry flour
1 teaspoon dried thyme
3 eggs, beaten
1/2 cup mayonnaise
1 cup milk
2 teaspoons flour
1 leek, stalk chopped
1 yukon gold potato, cooked and sliced
1/2 cup ham, cubed
1 cup swiss cheese, shredded

Steps:

  • For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
  • Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
  • Custard; Whisk all ingredients together.
  • Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
  • Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.

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