Pork And Peppers Over Potatoes Recipes

PORK CHOPS WITH ROASTED PEPPERS AND POTATOES

Pork Chops With Roasted Peppers and Potatoes image

Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.

Provided by Steph_40135

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
3 medium red potatoes, halved and thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano leaves
1 (10 ounce) can chicken broth (or reduced-sodium)
1/2 cup diced roasted red pepper
1/8 teaspoon ground black pepper

Steps:

In large skillet, heat oil to med-high.
Add pork chops and cook until browned; set aside.
Combine potatoes, onion, and oregano in skillet.
Stir-fry 5 minutes, stirring often.
Add chops, chicken broth, red peppers, and black pepper.
Heat to boil; reduce to low.
Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
Remove pork and vegetables from seasoned broth; serve broth as a side.

PORK AND PEPPERS OVER POTATOES

Pork and Peppers Over Potatoes image

Provided by Marian Burros

Categories main course

Time 35m

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 ounces tiny new potatoes
8 ounces pork tenderloin
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut julienned onion (1 2/3 cups)
16 ounces whole green and red peppers or 14 ounces ready-cut julienned peppers (4 cups)
2 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

Scrub potatoes, but do not peel. Cover with water, and boil in a covered pot, about 20 minutes.
Cut pork into 4 equal pieces. Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
Cut whole onions and peppers into eighths. Slice in food processor. When pork is browned, set aside. Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
Stir in vinegar and pork, and cook another minute or two.
Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.

Nutrition Facts : @context http, Calories 437, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 9 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 377 milligrams, Sugar 18 grams, TransFat 0 grams

More about "pork and peppers over potatoes recipes"

FRIDAY RECIPE: ONE-PAN PORK CHOPS WITH POTATOES AND SWEET CHERRY PEPPERS

Web Sep 9, 2011 Remove the potatoes and spread them in a single layer on a plate, sprinkle with sea salt and freshly ground pepper and set them aside. If the pan is too dry add a bit more oil. Increase the heat to high. When the oil starts to ripple add the onions, sprinkle with salt and coat the onions with the oil.
From gianni.tv

See details

PORK CHOPS WITH CHERRY PEPPERS & POTATOES, ITALIAN RECIPE & VIDEO ...

Web Oct 13, 2020 Sharing is caring! Pork Chops with Cherry Peppers & Potatoes, Italian Recipe & Video – Gianni’s North Beach Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. Ingredients Serves: 2 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices
From everybodylovesitalian.com

See details

OUR BEST PORK TENDERLOIN - INSPIRED TASTE

Web Sep 20, 2023 The combination of peppers, onion, and juicy pork is begging for a bed of creamy mashed potatoes. A batch of our easy, garlic cheese bread would come in handy for sopping up the juices at the bottom of the skillet. We love to have a bowl of this potato salad in the fridge ready for dinner. It would be perfect served alongside the pork. (6)
From inspiredtaste.net

See details

OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS

Web Feb 27, 2019 Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start).
From recipetineats.com

See details

SHEET PAN PORK TENDERLOIN AND POTATOES - CREME DE LA CRUMB

Web May 24, 2019 Asparagus! I love all things asparagus. It’s so easy to prep and cook and it tastes delicious just about any which way. I would cook it separate from the pork tenderloin and potatoes though, as it doesn’t take nearly as long to cook up. Check out some of my favorite ways to cook asparagus here. Broccoli and/or Cauliflower.
From lecremedelacrumb.com

See details

PORK CHOPS WITH PEPPERS, ONIONS & POTATOES - GIANNI

Web Feb 1, 2014 Buon appetito! Pork Chops with Cherry Peppers & Potatoes Recipe Type: Entree Cuisine: Italian Author: www.Gianni.tv Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. Ingredients 2 center cut pork chops
From gianni.tv

See details

PORK WITH ROASTED PEPPERS & POTATOES | RECIPELION.COM

Web Season the pork with black pepper. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Remove the pork from the skillet. Add the potatoes, onion and oregano to the skillet. Cook for 5 minutes or until the vegetables are browned, stirring occasionally.
From recipelion.com

See details

ROAST PORK WITH PEPPERS AND POTATOES RECIPE | EAT SMARTER USA

Web Preparation steps. 1. In a small bowl, mix 1 tablespoon oil, tomato paste and 1 teaspoon pizza herbs. Season to taste with salt and pepper. 2. Trim a piece of aluminum foil twice the length of pork loin plus about 2 inches. Place half of tomato paste mixture in center of foil and spread with a spoon to the size of pork loin.
From eatsmarter.com

See details

PORK IN TOMATO SAUCE WITH POTATOES AND PEPPERS - REAL GREEK RECIPES

Web Dec 5, 2020 Sear and brown the meat on all sides. Then reduce heat to medium and add the onion and garlic. Cook for a minute or two until they soften a bit and then pour in the wine. Add the bay leaves and allspice. Cook, stirring occasionally until all of the wine evaporates completely. Season with kosher salt and ground pepper.
From realgreekrecipes.com

See details

PORK AND PICKLED PEPPERS (AND POTATOES) - CHRISTINA'S CUCINA

Web Feb 18, 2013 This is how I “kosher”: soak the meat in water for 30 minutes, drain and place on a cookie rack over the sink, preferably at an angle so the meat can drain after being salted. Then using KOSHER salt, (no other salt will do-honest!) sprinkle it generously on all sides of the meat and let it drain. How long you ask?
From christinascucina.com

See details

GORDON RAMSAY'S PORK CHOPS WITH PEPPERS - BINGE WORTHY BITES

Web Jan 24, 2020 Instructions. First prepare the peppers. Heat a little olive oil in a large frying pan, then add the onion and peppers. Season with salt and pepper, add the sugar, and sauté over high heat for 4-5 minutes until soft and colored. (Make sure you can hear the vegetables hissing in the pan.
From bingeworthybites.com

See details

ONE-POT PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES RECIPE

Web Jul 27, 2022 A basic recipe requires you to toss together a few ingredients like some cloves of garlic, white wine vinegar, red wine vinegar, white balsamic vinegar, fresh rosemary, oregano or cilantro, sea salt, sugar and cherry peppers. Use hot or sweet peppers depending on how spicy you want your vinegar pepper mixture.
From campingforfoodies.com

See details

PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES - SIMPLE AND …

Web Prepare the ingredients: wipe the potatoes clean with a damp towel and cut them in half, chop the garlic cloves and measure and slice the cherry peppers, season pork chops with salt and pepper, and pat them dry with a paper towel. Step 1. Par-boil the potatoes Fill a medium-sized saucepan halfway with water, add the potato halves.
From simpleandsavory.com

See details

OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS

Web Apr 15, 2020 Instructions Notes Nutrition Mom’s Oven Pork Chops and Potatoes Recipe Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. With only 4 ingredients, it’s simple to throw together.
From theseoldcookbooks.com

See details

PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS RECIPE - SERIOUS EATS

Web Aug 30, 2018 Tightly seal bag, squish around to combine and place in the refrigerator to marinate at least 8 hours and up to overnight. When ready to cook, Adjust oven rack to lower-middle position and preheat oven to 375°F. Add rosemary, oregano, thyme, basil, and sage to a small bowl along with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
From seriouseats.com

See details

PORK CHOPS WITH PEPPERS, ONIONS AND POTATOES – AFOODIEAFFAIR

Web Put a large cast iron or saute pan over medium-high heat and add the olive oil. 4. When the oil starts to ripple, put the potatoes in the pan in a single layer and sprinkle with sea salt and freshly ground black pepper to taste. 5. Brown the potatoes on both sides. Set them aside on a large plate or platter. 6.
From afoodieaffair.com

See details

SUNDAY SUPPER: PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS - SERIOUS EATS

Web Aug 10, 2018 Simple pan-fried pork chops are finished in the oven with herbaceous, Vesuvio-style potatoes. When served alongside pickled, Italian-style peppers, it's a match made in heaven. The trick to a winning dish is in the timing. The potatoes take a while to cook, so start them well in advance. After browning the chops, set the pan aside; you'll …
From seriouseats.com

See details

PORK CHOPS WITH VINEGAR PEPPERS - SIP AND FEAST

Web May 2, 2019 Lower pan heat to medium, add 3 Tbsp of olive oil and saute the garlic. After 2 minutes add the vinegar peppers and cook for 1 minute more. Next, turn heat to high and add 3/4 cup of white wine. After 2 minutes, add the 3/4 cup chicken stock and 1/4 cup of vinegar from the jar. Let the sauce boil for a minute. Turn the heat down to medium-low.
From sipandfeast.com

See details