POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
POPPY SEED BREAD WITH GLAZE
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!
Provided by Christina Jun
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g
POPPY SEED BREAD
Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.
Provided by nemokitty
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Spray Pam and flour two 9x5 loaf pans.
- Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3
SWEET POPPY SEED BREAD
This is a sweet bread, different from the popular lemon poppy seed flavor. Very simple to make and very moist and tasty! Can also be made into muffins.
Provided by JPerez
Categories Quick Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- With electric mixer, combine oil, applesauce, and sugar.
- Add almond, butter, and vanilla flavorings.
- Blend in milk.
- Add eggs and blend until combined.
- Add flour and baking powder.
- Blend in poppy seeds.
- Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
- Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
- Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.
Nutrition Facts : Calories 228.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 28.6, Sodium 41.5, Carbohydrate 37.1, Fiber 0.6, Sugar 22.9, Protein 3
POPPY SEED QUICK BREAD
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.
Provided by Michelle S.
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Beat cake mix, oil, pudding mix, and eggs until well blended.
- Stir in water, poppy seeds and lemon extract.
- Pour into 2 well greased loaf pans.
- Bake at 350°F for approximately 40 minutes or until they test done.
Nutrition Facts : Calories 1995.8, Fat 102.9, SaturatedFat 20, Cholesterol 428.1, Sodium 2336.6, Carbohydrate 244.3, Fiber 5.7, Sugar 144.3, Protein 25.8
POPPY SEED BREAD
This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania.
Provided by Leslie in Texas
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9x5-inch loaf pans.
- Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
- Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
- Add dry ingredients and stir until smooth; pour into prepared pans.
- Bake until tester inserted comes out clean, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 2313.9, Fat 119.8, SaturatedFat 19.2, Cholesterol 338.6, Sodium 738.4, Carbohydrate 279.4, Fiber 9.1, Sugar 158.3, Protein 38.5
POPPY SEED BREAD
Make and share this Poppy Seed Bread recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h45m
Yield 10 to 12 servings.
Number Of Ingredients 8
Steps:
- In a mixer bowl, beat eggs; add sugar and oil.
- Beat well.
- In a separate bowl, sift together flour, baking soda and salt.
- Add flour mixture to egg mixture alternately with evaporated milk.
- Mix in poppy seeds.
- Pour batter into a greased angel food cake pan.
- Bake at 325 degrees for 1 1/2 hours.
Nutrition Facts : Calories 668.1, Fat 38.6, SaturatedFat 7.3, Cholesterol 95.3, Sodium 373.2, Carbohydrate 72.9, Fiber 1.2, Sugar 40.5, Protein 9.2
POPPY-SEED BREAD
Make and share this Poppy-Seed Bread recipe from Food.com.
Provided by ksevksev
Categories Quick Breads
Time 1h30m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in list before orange juice with mixer.
- Pour into two large greased loaf pans.
- Bake about 1 hour on 350 degrees F.
- Cool for 10 min.
- Poke holes with tooth pick all over breat.
- Poor Glaze over bread.
- Continue cooling for 30 minutes.
Nutrition Facts : Calories 504.4, Fat 21.4, SaturatedFat 3.5, Cholesterol 50.8, Sodium 370.4, Carbohydrate 72.4, Fiber 1.1, Sugar 46.4, Protein 6.1
DILL & POPPY SEED SODA BREAD
Make this bread the day before you want to eat it
Provided by Good Food team
Categories Afternoon tea, Side dish, Snack
Time 35m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a flat baking sheet in the oven to heat. Mix the milk with the lemon juice in a jug to sour it. tip the flours into a large bowl and rub in the butter with your fingertips until it resembles fine crumbs. stir in the remaining dry ingredients and dill (saving some of the poppy seeds for the top), then make a well in the centre and pour in 350ml of the soured milk. With your hand, or a wooden spoon, draw the dry ingredients into the wet to make a very soft, quite sticky dough. Add the rest of the liquid if you need to. Be careful not to overwork the dough as this will make your loaf tough.
- Lightly flour the work surface and tip the dough onto it. With well-floured hands, roughly shape into a round, then turn the dough over to reveal its smoother side. sprinkle a little flour over the hot baking sheet, then lift the dough onto it. Press down slightly, giving a flattened, roundish loaf about two fingertips deep.
- Using a sharp, non-serrated knife, slash a cross deeply into the top of the dough. scatter with the rest of the poppy seeds, then bake for 25-30 mins until well risen and deep golden. give it a tap on the bottom - it should sound hollow. Cool for a few mins, then transfer to a wire rack. to serve, cut into quarters along the lines of the cross, then slice and lightly toast.
Nutrition Facts : Calories 148 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 1.14 milligram of sodium
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