Popeyes Lasagna Recipes

POPEYE'S SPECIAL LASAGNA

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Lightly spray an 8-inch square glass baking dish with cooking spray. In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the onion for 5 minutes, or until soft, stirring occasionally. Stir in the garlic. Cook for 1 minute. Stir in the tomatoes with liquid, tomato sauce, basil, and oregano. Bring to a boil. Cook for 5 minutes, or until slightly thickened, stirring occasionally. Stir in the salt and pepper. In a medium bowl, stir together the spinach, cottage cheese, and mozzarella, breaking up any clumps of spinach. Spread 1/4 cup tomato sauce in the baking dish. Place 2 noodles on the sauce. Spread 1 cup spinach mixture over the noodles. Repeat. Place the remaining 2 noodles over the sauce. Spread the remaining sauce over the noodles to cover. Bake, covered, for 30 minutes, or until the noodles are tender and the casserole is heated through. Sprinkle with the Parmesan. Bake, uncovered, for 5 minutes, or until the Parmesan melts. Let stand for 10 minutes before serving.

POPEYE'S LASAGNA

Steps:

• Saute the onion, garlic, and mushrooms (if using) in olive oil in a large skillet until tender. Add the tomatoes and next 4 ingredients; stir well. Bring to a boil; reduce the heat and simmer, uncovered, for 20 minutes. Remove and discard the bay leaf. Set the sauce aside.
• Meanwhile, cook the lasagna noodles according to the package directions. Drain well, and set aside.
• Combine the ricotta cheese, spinach, 1/4 cup Parmesan cheese, egg, salt, and pepper; stir well and set aside.
• Grease a 13x9x2 inch baking dish. spread 1 1/3 cups of the tomato sauce into the dish. Layer one third of the lasagna noodles, 1/2 of the spinach mixture, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese in the order listed. Top with 1 1/3 cups of tomato mixture, one third of the lasagna noodles, and the remaining half of the spinach mixture. top with the remaining one third lasagna noodles, 1 1/3 cups tomato mixture, 1/4 cup Parmesan cheese, and 1 cup mozzarella.
• Cover and bake at 350 degrees for 45 minutes.
• Let it stand for 10 minutes before serving.