Poor Boy Stromboli Recipes

POOR BOY STROMBOLI

Poor Boy Stromboli image

Make and share this Poor Boy Stromboli recipe from Food.com.

Provided by HWOBBS25

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 refrigerated pizza crust
6 pieces hard salami
6 pieces deli ham
1 cup swiss cheese or 1 cup provolone cheese, grated
1 onion, sauted
1/4 cup mayonnaise

Steps:

Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
Spread a layer of Mayo on top of crust stayng about an inch away from the edges.
Next Layer Cheese on top of Mayo, add as much as you like, 1 - 1 1/2 cups is about right.
Now layer the Salami over the cheese.
Next layer the Ham over the Salami.
Finally layer the sauted onions on top of the salami.
Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
Brush the top of the dough with melted butter and sprinkle poppy seeds on top.
Cut a few slits in the top to let moisture escape.
Put loaf on baking pan and bake at 350 degrees for about 30 minute.

Nutrition Facts : Calories 170.9, Fat 12.4, SaturatedFat 5.5, Cholesterol 28.7, Sodium 157.4, Carbohydrate 7.5, Fiber 0.5, Sugar 2.5, Protein 7.7

PHILLY CHEESESTEAK STROMBOLI

Philly Cheesesteak Stromboli image

This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.

Provided by Sarah L.

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 refrigerated pizza crust
1/2 lb roast beef, sliced
1/2 lb provolone cheese, sliced
1 yellow onion, sliced
1/2 green pepper, chopped
1 (4 ounce) can sliced mushrooms
2 tablespoons butter
1 tablespoon butter, melted
salt and pepper

Steps:

Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
Add green pepper and saute for another 4-5 minutes.
Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
Layer cheese on pizza crust leaving about 2 inches from each side.
Layer roast beef leaving same amount of space on each side.
Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
Enjoy!

Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6

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