Pookie Muffins Recipes

POOKIE MUFFINS

Pookie Muffins image

Make and share this Pookie Muffins recipe from Food.com.

Provided by Sharon123

Categories Quick Breads

Time 35m

Yield 4 dozen muffins

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
2 cups whole wheat flour
3/4 cup brown sugar
3/4 cup white sugar
4 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 tablespoon grated orange rind
1 cup buttermilk
3 cups shredded apples
3 cups shredded carrots
1 1/2 cups flaked coconut
1 cup chopped dates (or a mix of dates and figs)
1 cup chopped nuts, your choice
1 cup vegetable oil
6 large beaten eggs
2 teaspoons vanilla

Steps:

Combine the eggs, oil, buttermilk, brown and white sugar and vanilla. Sift all dry ingredients together and slowly add to the egg mixture.
Stir in apple, coconut, dates, carrots, nuts and orange rind. Stir until just mixed.
Spoon batter into muffin tins that have been greased. Bake at 375°F for 15-20 minutes. This makes about 4 dozen muffins. Enjoy!

Nutrition Facts : Calories 1904.6, Fat 91.4, SaturatedFat 20.4, Cholesterol 319.7, Sodium 2389.3, Carbohydrate 251, Fiber 22.8, Sugar 136.7, Protein 35.2

MOOKIES (MUFFIN COOKIES) WITH PILLSBURY PURELY SIMPLE

Mookies (Muffin Cookies) with Pillsbury Purely Simple image

Just a few extra ingredients added to this easy cookie mix make a delicious treat for the whole family!

Provided by Six Sisters Stuff

Number Of Ingredients 6

Ingredients

1 17.5 oz [Pillsbury Purely Simple chocolate chip cookie mix
1 egg
1/2 cup butter, softened
1/2 cup butterscotch chips
1/2 cup caramel bits
1/2 cup crushed pretzel sticks

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix together cookie mix, egg, and butter until completely combined. Fold in butterscotch chips, caramel bits, and pretzel sticks.
Grease and flour muffin tins (or use a muffin tin liner), then fill each tin with dough, about 2/3 to 3/4 of the way full (they won't rise like muffins do, so don't worry about them overflowing).
Bake for 9-11 minutes, or until the edges and top start to turn a golden brown.
Remove from a muffin tins (I used a small rubber spatula around the edges and they came right out!) and serve warm and gooey.

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