Ponche Chilean Cranberry Punch Recipes

CRANBERRY PUNCH

Cranberry Punch image

A deliciously sweet and refreshing punch that has the flavors of the Holidays. Perfect for the Thanksgiving table, Holiday Party or Christmas dinner! Can also be made as an adult beverage with vodka or tequila

Provided by Susie Weinrich

Categories Drinks

Number Of Ingredients 5

Ingredients

4 cups cranberry juice cocktail
2 cups pineapple juice
2 cups ginger ale
1 cup fresh cranberries (garnish)
2 fresh limes, sliced (garnish)

Steps:

In a large pitcher stir together all the ingredients.
Serve in glasses over ice.

PONCHE - CHILEAN CRANBERRY PUNCH

Ponche - Chilean Cranberry Punch image

Make and share this Ponche - Chilean Cranberry Punch recipe from Food.com.

Provided by Parsley

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 quarts cranberry juice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 whole cloves
1 tablespoon lemon peel
1 tablespoon orange peel

Steps:

In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
Let it cool completely.
Strain and discard the cloves and fruit peels.
Pour into glasses with ice and serve.

Nutrition Facts : Calories 209.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 52.2, Fiber 0.5, Sugar 45.2, Protein 0.1

CRANBERRY PINEAPPLE PUNCH

Cranberry Pineapple Punch image

An easy Cranberry Pineapple Punch recipe.

Categories Non-Alcoholic Picnic Kid-Friendly Cranberry Pineapple Party Gourmet Drink Small Plates

Yield Makes about 20 cups.

Number Of Ingredients 5

Ingredients

Two 1-quart bottles chilled cranberry juice cocktail
A 1-quart 14-ounce can chilled unsweetened pineapple juice
2 cups chilled ginger ale
2 cups chilled seltzer water
Garnish: fresh pineapple spears, if desired

Steps:

In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.

CRANBERRY PUNCH

Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

CHRISTMAS CRANBERRY PUNCH

Christmas Cranberry Punch image

Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida

Provided by Taste of Home

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 liter ginger ale, chilled
4 cups cold water
2 cups unsweetened pineapple juice, chilled
1 cup lemon juice
Optional: Mint leaves and additional fresh or frozen cranberries

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY PUNCH

Cranberry Punch image

Make and share this Cranberry Punch recipe from Food.com.

Provided by Christy Ulses

Categories Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces frozen orange juice
6 ounces frozen lemonade
1 pint cranberry juice
4 cups water
28 ounces 7-Up soda

Steps:

Mix orange juice, lemonade, cranberry juice and water.
Chill.
Just before serving, add 7-up.

QUICK CRANBERRY PUNCH

Quick Cranberry Punch image

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

Make lemonade as directed on can in large pitcher.
Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

FRESH CRANBERRY PUNCH

Fresh Cranberry Punch image

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

Ingredients

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

Steps:

In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

BUBBLY CRANBERRY PUNCH

Bubbly Cranberry Punch image

This punch is surprisingly creamy! The fresh lime juice really brightens the cranberry flavor. It is so refreshing!

Provided by dalamy

Categories Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups orange juice (or peach-mango-orange or pineapple-orange juice)
1 lime, juice of
12 (12 ounce) cans Fresca soda, chilled (or Ginger Ale, Sprite, or 7-Up)

Steps:

Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.
Keep this mixer in the refrigerator.
To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca.

SPICED CRANBERRY PUNCH

Spiced Cranberry Punch image

Make and share this Spiced Cranberry Punch recipe from Food.com.

Provided by Sharon123

Categories Punch Beverage

Time 20m

Yield 7 quarts

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup water
1/4 cup whole cloves
3 cinnamon sticks (3-inch)
2 quarts cranberry juice cocktail, chilled
1 (46 ounce) can orange-grapefruit juice, chiled
1 (46 ounce) can pineapple juice, chilled
1/2 cup lemon juice
2 quarts ginger ale, chilled

Steps:

Combine first 4 ingredients in a saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Remove from heat; let cool completely.
Strain, discarding cloves and cinnamon.
To serve, combine sugar mixture, fruit juices, and ginger ale in a large punch bowl.
Yield: 7 quarts.

Nutrition Facts : Calories 758.5, Fat 1.9, SaturatedFat 0.3, Sodium 58.7, Carbohydrate 187.2, Fiber 2.4, Sugar 172.9, Protein 4.9

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