Pomegranate Tapioca Recipes

POMEGRANATE TAPIOCA

Pomegranate Tapioca image

Haven't tried this yet, but it sounds good. If anyone tries it, how about posting a review? From http://www.astray.com/recipes/.

Provided by Chef Sean 2

Categories Dessert

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 pomegranates
sugar
grenadine
2 cups water
3 tablespoons tapioca
whipped cream, for topping

Steps:

Cut crowns off Pomegranates, then cut into sections.
Place the sections in bowl of water then roll out arils (juice sacs) with your thumbs.
Place arils plus some of the water in blender, and puree until the arils are broken up.
Strain through colander, pressing on seeds to extract more juice.
Taste juice, add sugar and grenadine, if desired.
Measure 2 cups of the Pomegranate juice into a saucepan.
Sprinkle the tapioca into the juice and let sit 5 minutes.
Heat the mixture to boiling, reduce heat and simmer until tapioca grains are translucent.
Serve with whipped cream, and optional Pomegranate arils.

Nutrition Facts : Calories 311.5, Fat 0.9, SaturatedFat 0.1, Sodium 19, Carbohydrate 78.2, Fiber 2.1, Sugar 52, Protein 3

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