Pomegranate Potion Recipes

POMEGRANATE POTION

Steps:

• Chill pomegranate juice.
• Brew black tea with ¾ cup water and 1 teaspoon black tea. Let steep for 3 minutes, then discard the tea leaves.
• In a little pot, bring brewed tea, minced ginger, allspice berries and ½ cinnamon stick to a slow boil, let simmer for 20 minutes.
• Before removing from the stove, stir in 2 teaspoons corn syrup.
• Place 1 ice cube in a mug.
• Remove from stove, strain liquid through a sieve into the mug, over the ice cube.
• Let cool to room temperature.
• Do not chill! Chilling will kill the flavours, and you don't want that.
• When cooled down to room temperature, add ½ cup chilled pomegranate juice.
• Enjoy!
• NOTE: the story continues -- Something reddish - ochre, hardly visible anymore. I spent many nights to restore the ancient, nearly destroyed writing, and then finally, I got it! It was the recipe of a potion made from pomegranate juice and other very obscure ingredients. You better not know what this was meant for, but after removing the more dubious and dangerous ingredients, a wonderful recipe for a recreating, healthy, yet aromatic and spicy potion remained!

MAGIC POTION COCKTAIL

Steps:

• In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
• Cover and refrigerate for at least 3 hours or overnight.
• Divide among glasses and top off with seltzer or club soda.