HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
POLYNESIAN STACK UPS
This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to a large number of people. It is easy, other than the chopping, etc. The quantities vary, depending on the likes or dislikes of guests. I think you will enjoy it.
Provided by Shelley Ann
Categories Whole Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred chicken. Set out dishes containing above ingredients. Beginning with the rice, let guests begin stacking up ingredients. Rice, chicken, etc. Cover with chicken broth.
CHICKEN STACK UPS - OAMC
I got this out of BHG Make Ahead Cookbook from 1971. These use some convenience mixes that you probably could make yourself without much trouble. I will post it as it is in the cookbook however!
Provided by TishT
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
- Sift together flour and baking soda. Combine egg and remaining sour cream sauce. Stir flour mixture into egg mixture.
- Bake batter on hot griddle, using about 2 Tbs mixture for each pancake.
- Place half of the pancakes in a 15 1/2 X 10 1/2 X 1" baking pan.
- Spread each with 1/2 cup chicken mixture.
- Top with remaining pancakes.
- Cover tightly and freeze.
- To serve:.
- Bake frozen stack-ups, covered at 350F for 40 minutes. Prepare cheese sauce mix according to directions. (This is where I would use my own cheese sauce).
- Spoon over pancakes.
- Top with diced cranberry sauce.
Nutrition Facts : Calories 169.3, Fat 5.6, SaturatedFat 3.1, Cholesterol 48.3, Sodium 161, Carbohydrate 25.9, Fiber 0.7, Sugar 14.5, Protein 4.4
AWESOME! HAWAIIAN HAYSTACKS
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Provided by Bekeur
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken and cut into bite size pieces.
- Melt butter in large pan.
- Add flour, salt and milk.
- Stir well.
- Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
- Simmer.
- Cook rice with rice cooker, amount for number of people to feed.
- Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
- Use toppings to suit your tastes.
Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
SALAMI STACK-UPS
Make and share this Salami Stack-ups recipe from Food.com.
Provided by Michele7
Categories < 30 Mins
Time 30m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Blend softened cheese, mayo, chives and tobasco sauce.
- Make 5 stacks of salami slices, spread cheese mix between slices.
- Cover and chill throughly.
- Cut each stack into 6 equal wedges.
- Serve each with a cocktail pick in the center.
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