Polynesian Glazed Chicken Wings Recipes

POLYNESIAN GLAZED WINGS (LOW FAT)

Polynesian Glazed Wings (Low Fat) image

You'll enjoy serving these succulent and delicious wings at your next party. The recipe starts with chicken wing drummettes, a frozen product you'll find in the freezer section of the supermarket.

Provided by Crafty Lady 13

Categories Chicken

Time 1h10m

Yield 30 appetizers

Number Of Ingredients 10

Ingredients

3 lbs frozen chicken wings, drummettes (about 30)
1/2 cup packed brown sugar
1 tablespoon cornstarch
2 teaspoons grated fresh ginger
1/4-1/2 teaspoon crushed red pepper flakes
1/2 cup pineapple juice
1/2 cup reduced-sodium chicken broth or 1/2 cup water
1/4 cup finely chopped green sweet pepper
2 tablespoons soy sauce
thinly sliced green onion (optional)

Steps:

Place frozen chicken drummettes in a 15x10x1-inch baking pan. Bake in a 400 degree F oven for 50 to 60 minutes or until skins are crispy.
Meanwhile, in a small saucepan combine brown sugar, cornstarch, ginger, and crushed red pepper. Stir in pineapple juice, broth, sweet pepper, and soy sauce. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Set aside.
Carefully drain off any juices from baking pan. Brush drummettes with some of the glaze mixture. Bake for 10 minutes more. Brush with more of the glaze mixture. Place on serving plate. If desired, sprinkle with green onions. Serve with remaining glaze mixture.

Nutrition Facts : Calories 119.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 103, Carbohydrate 4.5, Fiber 0.1, Sugar 4, Protein 8.6

POLYNESIAN GLAZED CHICKEN WINGS

Polynesian Glazed Chicken Wings image

These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and spicy and together these wings are oh-so satisfying. If you like less spice, just cut back on the red pepper flakes. This is one...

Provided by V Seward

Categories Poultry Appetizers

Time 1h5m

Number Of Ingredients 12

Ingredients

3 lb chicken wing drummettes, unbreaded (about 30 pieces)
1/2 c brown sugar
1 Tbsp cornstarch
2 tsp fresh ginger, grated
1/4-1/2 tsp crushed red pepper flakes
1/2 c pineapple juice (i use the juice from canned sliced pineapple*)
1/2 c reduced-sodium chicken broth or 1/2 cup water
1/2 c finely chopped green sweet bell pepper
2 Tbsp soy sauce
1 green onion chopped (optional) for garnish
cooking spray
salt and pepper

Steps:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and coat with cooking spray. Evenly space the chicken drummettes on the baking sheet, and season with salt and pepper. Lightly spray the seasoned chicken with additional cooking spray to encourage browning. Bake at 400 degrees for 45 minutes or until golden brown. Turn half-way through the cooking time. When baking is completed, drain the baking sheet of any excess juices.
2. Combine the brown sugar, cornstarch, ginger, red pepper, pineapple juice, water/broth and soy sauce in a small sauce pan. Cook over medium high heat for 3 - 6 minutes until thickened. Spoon the glaze over all sides of the chicken and bake for an additional 10 minutes. Place on serving dish, brush with more of the glaze mixture Garnish with chopped green onions for added color, texture and flavor. Serve with remaining glaze. *If using the pineapple juice from the canned sliced pineapple... why not grill it and add to the plate, beautiful presentation and it will get eaten as well.

POLYNESIAN CHICKEN WINGS

Polynesian Chicken Wings image

Provided by Paula Deen

Categories Sauce Chicken Bake Marinate

Number Of Ingredients 9

Ingredients

3 pounds chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.

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