Polish Sausage With Red Cabbage Recipes

POLISH LINK SAUSAGE AND CABBAGE

Polish Link Sausage and Cabbage image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g

POLISH SAUSAGE AND CABBAGE DINNER

Polish Sausage and Cabbage Dinner image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Provided by MS. CINDY

Categories Vegetable

Time 45m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

FAST KIELBASA CABBAGE SKILLET

Fast Kielbasa Cabbage Skillet image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

SAUSAGE SMOTHERED IN RED CABBAGE

Sausage Smothered in Red Cabbage image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 5

Number Of Ingredients 10

Ingredients

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g

POLSKI SAUSAGE WITH RED CABBAGE

Polski Sausage With Red Cabbage image

Make and share this Polski Sausage With Red Cabbage recipe from Food.com.

Provided by david

Categories One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 head red cabbage, sliced (about 2 lbs.)
boiling water
2 tablespoons butter
1/3 cup lemon juice
1/2 cup red wine or 1/2 cup beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 lb polski gourmet sausage, sliced into half-moons
2 teaspoons brown sugar
1 tablespoon cornstarch

Steps:

1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well.
2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.
3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.

CABBAGE KIELBASA SKILLET

Cabbage Kielbasa Skillet image

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1 package (14 ounces) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.

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