Polish Delight Casserole Recipes

POLISH CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

POLISH REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
• Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
• Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

POLISH DELIGHT CASSEROLE

Steps:

• In large skillet, heat oil over medium heat.
• Add meat and saute until browned, about 10 minutes.
• Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
• Spoon into 13x9-inch casserole dish.
• Cover.
• Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
• Add cooked noodles and sauerkraut and stir to combine.
• Cover and bake for 30 minutes longer.

POLISH CASSEROLE

Steps:

• Melt butter in large oven proof skillet.
• Saute onion, add sausage. Stir.
• Add chopped cabbage, cover.
• Parboil frozen pierogies.
• When cabbage has wilted, add salt and pepper to taste.
• Add pierogies.
• Put into 350 degree oven with skillet lid.
• Bake 20 minutes.

POLISH REUBEN CASSEROLE

Steps:

• Combine soup, milk, onion& mustard in bowl and blend well.
• Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
• Spoon soup mixture over noodles.
• Cover with keilbasa and cover with cheese.
• Combine bread crumbs and butter and drizzle over cheese.
• Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.