Polar Pizza Recipes

ICE CREAM PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine cake mix, vegetable oil, and egg in a large bowl until well blended; fold in chocolate chips. Spread mixture onto the prepared baking sheet using your fingers, forming into a 9-inch round about 1/4-inch thick. Top with salt.
• Bake in the preheated oven until cookie crust is set, 14 to 16 minutes. Remove from oven and knock bottom of baking sheet firmly on the counter to flatten any extra air from cookie crust. Cool crust on the baking sheet, at least 30 minutes. Transfer to a large plate or platter.
• Soften ice cream at room temperature for 20 minutes; transfer to a bowl and beat with an electric mixer until the consistency of soft serve.
• Spread beaten ice cream over cooled cookie crust with an offset spatula or knife. Transfer to the freezer until firm, about 30 minutes.
• Slice ice cream "pizza" into 6 to 8 slices and top each slice with walnuts and hot fudge.

POLAR PIZZA

Steps:

• First mix the brownie mix with the egg, oil and water.
• Beat until brownie mix is mixed.
• Place brownie mixture in a 9 inch springform pan.
• Then bake in oven at 350 for 15-20 minutes. You want the brownies to be slightly underbaked.
• Let the brownies cool for at least 30 minutes.
• Then take the ice cream out of the freezer.
• Chop the two Crispy crunch bars.
• Sprinkle over brownies.
• Then spread the slightly thawed ice cream over the candy bars.
• Lastly, sprinkle the other chopped candy bars on top.