Pol Martin Scrambled Eggs Magda Recipes

POL MARTIN SCRAMBLED EGGS MAGDA

Steps:

• place eggs, herbs, cheese and mustard in bowl, mix well.
• heat butter in large nonstick frying pan over medium-low heat.
• pour egg mixture into pan and cook for 1 minutes.
• season, stir
• keep stirring until eggs are done to desired consistency.
• serve.

PERFECT SCRAMBLED EGGS RECIPE

Steps:

• Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
• Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don't allow the butter to brown or it will discolour the eggs.
• Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
• Let it sit for another 10 seconds then stir and fold again.
• Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
• Give a final stir and serve the velvety scramble without delay.