Pohany Recipes

POHANY

Pohany image

My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

Provided by Wendy Mello

Yield 36

Number Of Ingredients 7

Ingredients

2 eggs
¼ cup white sugar
1 ½ cups all-purpose flour
⅛ teaspoon salt
½ teaspoon lemon extract
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Steps:

Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 6.5 g, Cholesterol 10.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 12.1 mg, Sugar 2.5 g

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