Plum Sauce For Canning Recipes

ASIAN PLUM SAUCE FOR CANNING

Asian Plum Sauce for Canning image

This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.

Provided by Rita1652

Categories Sauces

Time 2h

Yield 5 8 ounce jars

Number Of Ingredients 11

Ingredients

6 cups pitted chopped red plums
1 1/2 cups packed brown sugar
1 cup sugar
1 cup vinegar, 5% acidity
1 small onion (1/2 cup minced)
1 teaspoon crushed dried chili pepper flakes
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce or 1 tablespoon salt
1 tablespoon Thai basil or 1 tablespoon tarragon, minced
1 tablespoon basil, minced

Steps:

Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
Remove to a towel-lined counter to cool in a draft free spot.
Remove rings and wipe clean, label and place in storage in a cool, dark place.

TANGY PLUM SAUCE FOR CANNING

Tangy Plum Sauce for Canning image

Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".

Provided by Cookin-jo

Categories Sauces

Time 1h10m

Yield 3 half pints, 3 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups)
1 1/2 cups brown sugar, firmly packed
1 cup cider vinegar
1 1/2 teaspoons salt
1 1/2 cups onions, finely chopped
3 garlic cloves, finely minced
1/4 cup raisins, washed (I like to use golden raisins)
2 teaspoons soy sauce
1/4 teaspoon chili powder
1 pinch ground cloves
1 pinch cinnamon
1 pinch ground ginger
1 pinch ground allspice

Steps:

Use food processor for chopping plums and onions separately, if you have one.
Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
Process in a hot water bath for 10 minutes.

Nutrition Facts : Calories 631, Fat 0.9, SaturatedFat 0.1, Sodium 1439.6, Carbohydrate 157.2, Fiber 5.5, Sugar 143.1, Protein 3.6

PLUM SAUCE FOR CANNING

Plum Sauce for Canning image

Make and share this Plum Sauce for Canning recipe from Food.com.

Provided by gardengirl 3

Categories Meat

Time 2h45m

Yield 4 pints, 16 serving(s)

Number Of Ingredients 11

Ingredients

8 cups plums, chopped and pitted
4 cups apples, chopped
2 cups brown sugar
1 cup white sugar
3/4 cup onion, chopped
2 tablespoons mustard seeds
2 tablespoons chili peppers, chopped
1 inch fresh ginger, peeled
1 tablespoon salt
1 garlic clove, minced
1 cup cider vinegar

Steps:

Combine all ingredients in a large pot.
Bring to a boil, reduce heat.
Cook until thick and syrupy, about 1 1/2 hours.
Ladle hot sauce into hot jars, leaving 1/4 inch headspace.
Process 20 minutes in a boiling-water canner.
Yields 4 pints. (1 pint serves 4).

Nutrition Facts : Calories 219.5, Fat 0.7, SaturatedFat 0.1, Sodium 448.2, Carbohydrate 54.5, Fiber 2.2, Sugar 50.9, Protein 1.1

ASIAN PLUM SAUCE FOR CANNING

Asian Plum Sauce for Canning image

This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in.

Provided by Violet 2

Categories Sauces

Time 1h45m

Yield 6 half pints, 12 serving(s)

Number Of Ingredients 10

Ingredients

8 cups pitted and chopped plums
1 3/4 cups packed dark brown sugar
1/2 cup white sugar
2/3 cup cider vinegar
1/2 cup finely chopped onion
1 medium jalapeno pepper (finely chopped)
4 teaspoons mustard seeds
2 teaspoons salt
6 garlic cloves (minced)
1 tablespoon dried ginger powder

Steps:

Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.

Nutrition Facts : Calories 217.6, Fat 0.6, SaturatedFat 0.1, Sodium 398.1, Carbohydrate 54.2, Fiber 1.9, Sugar 50.8, Protein 1.2

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