Plum Sandwich Recipes

BACON, LETTUCE AND PLUM SANDWICHES

Steps:

• On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms. In a small bowl, mix garlic paste with mayonnaise. Stir in the basil, thyme, sage and lemon juice.
• Toast bread, then spread all 4 slices with herb mayonnaise. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread. Cover plums with bacon, breaking bacon slices in half if necessary. Top with lettuce leaves and remaining bread. Cut in half and serve immediately.

PLUM SANDWICH

Steps:

• Directions:.
• Cut the plums in halves and take out the pit.
• Take plum and grate them until all mushy and gooey and all the plums are done.
• Take half a cup of peanut butter and dip it into the mixture.
• Mix together the peanut butter, the sugar, and the plum mixture.
• Take the bread and cut it into quarts.
• Dip the mixture and Enjoy.
• Design:.
• If making a serving for five then all you need to do is find a plate big enough for five sandwiches.
• Take plums and put them on the sandwiches.
• Take parsley and cut it into bits and stuff the halves with parsley.
• Take a date and cut it in half and put peanut butter inside and and on the plate to make it look like its overflowing and put it in the middle.

MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES

Steps:

• Slice baguettes in half and then lengthwise but don't cut all the way through.
• Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
• Wrap sandwiches tightly in parchment and slice in half. Pack away.
• Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.