Plum Sandwich Recipes

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PLUM SANDWICH



Plum Sandwich image

I just took a bunch of plum from our tree and i didn't know what to do with them so I took them and made something out of it and it tasted really good and my family loved it and my 9 year old sister told me what to do so I took it and made a delicious serving

Provided by lrk2009

Categories     Pie

Time 40m

Yield 20 sandwiches, 20 serving(s)

Number Of Ingredients 7

15 plums
1 cup sugar
1/2 cup peanut butter mixed with water
5 loaves bread
3 plums, cut in halves
parsley
1 dates

Steps:

  • Directions:.
  • Cut the plums in halves and take out the pit.
  • Take plum and grate them until all mushy and gooey and all the plums are done.
  • Take half a cup of peanut butter and dip it into the mixture.
  • Mix together the peanut butter, the sugar, and the plum mixture.
  • Take the bread and cut it into quarts.
  • Dip the mixture and Enjoy.
  • Design:.
  • If making a serving for five then all you need to do is find a plate big enough for five sandwiches.
  • Take plums and put them on the sandwiches.
  • Take parsley and cut it into bits and stuff the halves with parsley.
  • Take a date and cut it in half and put peanut butter inside and and on the plate to make it look like its overflowing and put it in the middle.

Nutrition Facts : Calories 333.2, Fat 3.5, SaturatedFat 0.7, Sodium 681.1, Carbohydrate 67.7, Fiber 3.3, Sugar 20.5, Protein 8.1

BACON, LETTUCE AND PLUM SANDWICHES



Bacon, Lettuce and Plum Sandwiches image

An unlikely combination indeed, bacon, lettuce, and, yes, plums, can go together. This Melissa Clark recipe first appeared in The Times in 2009, when, amid a tomato shortage, she decided to swap in plums in this beloved sandwich recipe. The result "was as delectable and juicy as a B.L.T.," she wrote, "but sweeter and brighter tasting, with the brawny flavor of good, crisp bacon melding with the honeyed fruit." Try it at the height of the season, when plums are as juicy as tomatoes themselves.

Provided by Melissa Clark

Categories     easy, lunch, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 11

1 garlic clove, minced
1 pinch kosher salt
2 tablespoons mayonnaise
1 tablespoon fresh basil, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh sage, chopped
Lemon juice, to taste
4 slices white bread
6 small or 3 large plums, pitted and sliced
6 bacon slices, cooked
Lettuce leaves

Steps:

  • On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms. In a small bowl, mix garlic paste with mayonnaise. Stir in the basil, thyme, sage and lemon juice.
  • Toast bread, then spread all 4 slices with herb mayonnaise. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread. Cover plums with bacon, breaking bacon slices in half if necessary. Top with lettuce leaves and remaining bread. Cut in half and serve immediately.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 32 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 963 milligrams, Sugar 29 grams, TransFat 0 grams

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