Plum Good Barbecue Basting Dipping Sauce Recipes

PLUM SAUCE

Steps:

• In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

PLUM DIPPING SAUCE FOR SHRIMP

Steps:

• Place the plums in a blender or food processor. Add the water and mix at high speed until the plums are pureed. Pour the puree into a 1-quart saucepan. Add the remaining ingredients and simmer over low heat for 20 minutes to reduce the sauce. If necessary, add cornstarch to thicken the sauce.
• Remove from heat. Add sugar, to taste. Serve hot or cold.

PLUM GOOD BARBECUE BASTING DIPPING SAUCE

Steps:

• Throughly chop plums in food processor then transfer into a cooking pot.
• Add all remaining ingredients except olive oil stirring between additions.
• Bring to a boil and reduce to a simmer.
• simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
• Add the olive oil, stir and remove from heat.
• After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
• Will keep in fridge for up to two weeks.

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.