PLUM UPSIDE-DOWN CAKE
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.-Bobbie Talbott, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 173mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
PLUM DELICIOUS UPSIDE-DOWN CAKE
Wow! I combined the best of two recipes I found here at Recipezaar and this came out! It's beautiful, easy, and serves more than the two recipes I combined. (Thanks to AmbyDawn and Tamibic2 for the ideas.)
Provided by Chef-francie
Categories Breakfast
Time 42m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Put the butter in a 13x9 baking dish (I use a glass casserole dish) and let the butter melt in the oven while it's preheating.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange plum slices over brown sugar.
- Sprinkle with blueberries.
- Sift together the dry ingredients. Add lemon zest.
- Beat together wet ingredients; eggs, vanilla, buttermilk.
- Make a well in the dry ingredients.
- Dump in the wet mixture.
- Mix just until moistened.
- Pour batter over the plums and blueberries.
- Bake for 30 minutes; test with a toothpick.
- When done, cool for about 8 minutes.
- Now, carefully, invert onto a 13x9 serving plate if you have one or into another 13x9 casserole dish (which is what I do) so that the bottom is now on top.
- See how pretty this is?
Nutrition Facts : Calories 173.2, Fat 3.3, SaturatedFat 1.7, Cholesterol 41.4, Sodium 171, Carbohydrate 31.6, Fiber 1.3, Sugar 14.4, Protein 4.4
PLUM UPSIDE-DOWN CAKE
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Provided by Samuel Goldsmith
Categories Afternoon tea, Dessert
Time 1h20m
Yield Serves 8-10
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of a deep 20cm springform cake tin. Combine the butter with 50g of the light brown soft sugar and spread onto the base of the lined tin. Arrange the plum wedges on top in concentric circles.
- Tip the buttermilk, vanilla, oil, remaining sugar and eggs into a large bowl and beat for 1-2 mins using a fork or whisk to break up the eggs. Tip in the flour and bicarbonate of soda and mix until you have a smooth batter. Carefully pour this on top of the plums, then put in the oven for 45 mins to 1 hr until a skewer comes out clean. Leave to cool in the tin completely, then remove from the tin and invert onto a board or serving plate.
Nutrition Facts : Calories 459 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
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