Plum And Mango Salsa Recipes

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

PLUM AND MANGO SALSA

Plum and Mango Salsa image

Make and share this Plum and Mango Salsa recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium plums, pitted (about 1-1/2 cups)
1 medium mango (about 1-1/2 cups)
1 small red onion, chopped fine (about 1/4 cup)
1 -2 medium jalapeno pepper, seeded and finely minced
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground coriander
1/4 teaspoon salt

Steps:

Pit and cut fruit into 1/2 inch pieces.
In a medium-size bowl, mix the plums, mango, onion, jalapenos, cilantro, lime juice, coriander, and salt until well blended.
Refrigerate until ready to use.

Nutrition Facts : Calories 49.5, Fat 0.3, Sodium 98.4, Carbohydrate 12.5, Fiber 1.6, Sugar 10.1, Protein 0.7

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