Pleasant Hill Oatmeal Pie Recipes
PLEASANT HILL OATMEAL PIE
This recipe is from my home state of Kentucky.It is from the Pleasant Hill Shaker Village Restaurant in Harrodsburg.We have visited there several times and everything is good.
Provided by Theresa Thunderbird
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sugar,butte ad corn syrup.
- Fold in eggs and vanilla and stir in oats.
- Pou into pie crust and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 393.4, Fat 17.8, SaturatedFat 7.8, Cholesterol 75.8, Sodium 196.7, Carbohydrate 56.4, Fiber 1.6, Sugar 26.7, Protein 4.3
OATMEAL PIE III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Provided by Don Davidson
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 64.2 g, Cholesterol 54.5 mg, Fat 18.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 290.7 mg, Sugar 31.7 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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