Plaza 111 Steak Soup Recipes

PLAZA I I I STEAK SOUP

Steps:

• Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
• Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

PLAZA III STEAK SOUP - COPYCAT

Steps:

• Melt butter in stock pot.
• Blend in flour to make a smooth paste.
• Gradually add hot water a little at a time.
• Whisking it smooth as you go.
• Simmer until smooth.
• Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
• Bring to a boil, then reduce heat and simmer until vegetables are cooked.

PLAZA III STEAK SOUP RECIPE

Steps:

• Brown ground beef; put beef and other ingredients in pot with quart water. Cook until veggies are soft. Melt 1 stick butter, mix in 3/4 c flour to make smooth paste. Stir paste into soup until thick.

PLAZA I I I STEAK SOUP

Steps:

• Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
• Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
• Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
• While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
• Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.