Plantation Cake From Scratch Recipes

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PLANTATION SKILLET CAKE



Plantation Skillet Cake image

I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding."

Provided by SkinnyMinnie

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 400ºF.
  • Beat the eggs well, then add the flour and salt and beat again.
  • Slowly add the milk, then the oil, beating constantly.
  • Butter an 8-inch cast iron skillet generously and pour in the batter.
  • Bake for about 20 min, or until the cake is puffed and brown at the edges.
  • Cut the cake in wedges and serve it with warm applesauce and brown sugar.

Nutrition Facts : Calories 191.6, Fat 11.8, SaturatedFat 2.8, Cholesterol 162.9, Sodium 213.1, Carbohydrate 13.6, Fiber 0.4, Sugar 0.3, Protein 7.3

PRUNE CAKE



Prune Cake image

This recipe is definitely from the South. We had a friend who used to make our family a prune cake every Christmas. When I make this cake, I always talk my father into cracking the walnuts out of the hulls for me. We pick up the walnuts in the fall and use them all winter long...the trees are everywhere! We have a 12-acre farm and are building a cabin on it.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 18

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs, beaten
1 cup chopped cooked pitted dried plums (prunes), drained
1 cup chopped nuts
BUTTERMILK GLAZE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup buttermilk
1 tablespoon light corn syrup
1/2 teaspoon baking soda

Steps:

  • In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.

Nutrition Facts :

SOUTHERN PLANTATION CAKE



Southern Plantation Cake image

My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.

Provided by Mirenda Vincent

Categories     Cakes

Time 25m

Number Of Ingredients 7

1 box yellow butter cake mix
1/2 c cooking oil
4 eggs
1 11oz can(s) mandarin oranges
1 3 oz box instant vanilla pudding
1 20 oz can(s) crushed pineapple
1 8 oz carton cool whipped topping

Steps:

  • 1. Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.
  • 2. Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!

CHOCOLATE CAKE FROM SCRATCH



Chocolate Cake from Scratch image

Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.

Provided by Pat

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup unsweetened cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 cup milk
1 cup brewed coffee
1 teaspoon vanilla extract
2 cups white sugar
½ cup vegetable oil, such as (Crisco®)
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
  • Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
  • Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g

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