PIZZERIA UNO'S PIZZA SKINS RECIPE - (4/5)
Provided by Rindarose166
Number Of Ingredients 4
Steps:
- 1 Heat oven to 350 degrees F. 2 Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. 3 Bake until potatoes are warm (about 160 degrees F). 4 Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted. 5 Serve with sour cream and chives.
PIZZERIA UNO POTATO SKINS PIZZA
Using a Boboli prepared crust, prepared potatoes from the refrigerator section of the market, and shredded cheese, this dish is a fast and easy quick dinner. Serve with a tossed salad and dinner is ready.
Provided by AnnieBananie
Categories Appetizers
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. Bake until potatoes are warm (about 160 degrees F). Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted. Serve with sour cream and chives.
Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (0g), Sodium 0 mg, Sugar 0 g, TransFat 0 g
PIZZERIA UNO'S PIZZA SKINS
Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).
Provided by Knothead
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F.
- Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
- Bake until potatoes are warm (about 160 degrees F).
- Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
- Serve with sour cream and chives.
Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4
LOADED POTATO PIZZA
Make and share this Loaded Potato Pizza recipe from Food.com.
Provided by Mebriella
Categories < 4 Hours
Time 2h20m
Yield 1 piece of pizza, 8 serving(s)
Number Of Ingredients 14
Steps:
- Proof the yeast first: Warm the 1 cup of water until its look warm. Stir in the sugar and yeast. Let it rest for 10 minutes. Its should look frothy.
- If using a bread maker: Add ingredients to bread maker on dough setting. Skip the manual hand kneading of dough. Place dough ball on a heavily floured surface and use your fingers/hands to stretch it and shape it into a round or square pizza. You could also use a rolling pin.
- HAND KNEADING DOUGH:
- QUICK METHOD: Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Knead rested dough for 3 minutes. Place dough ball on a heavily floured surface and use your fingers/hands to stretch it and shape it into a round or square pizza. You could also use a rolling pin. The roll the ends inwards slightly, this is your crust and prevent any wet ingredients from running off. (Note: You could also make the dough the night before and place dough in refrigerator, let dough sit at room temperature before using.).
- NOT SO QUICK METHOD: Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Knead rested dough for 3 minutes. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature. After the dough as risen, use your fingers/hands to stretch it and shape it into a round or square pizza.
- FOR THE POTATOES: Slice potatoes about 1/8 inch thick. Toss in oil, salt, and pepper and roast at 425 degrees for 10 minutes.
- Mix sour cream and ranch together until completed incorporated. Let sit in refrigerator until ready to use to let flavors come together.
- PREPARING THE PIZZA:.
- Preheat oven to 400 degrees.
- Spread the potatoes evenly on rolled out dough.
- Top with cubed Mozzarella, shredded Mozzarella, and shredded cheddar cheese.
- Sprinkle the pizza with the bacon and green onions.
- Bake in a 400 degree oven until the edges turned brown - start checking around 15-20 minutes (times vary depending on the amount of toppings added.).
- Top with the sour cream/ranch sauce. Serve with extra sour cream/ranch sauce on the side. ENJOY!
Nutrition Facts : Calories 399.6, Fat 20.4, SaturatedFat 7.9, Cholesterol 38, Sodium 471, Carbohydrate 41.2, Fiber 1.9, Sugar 4.6, Protein 12.8
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