Pizza Potato Puff Casserole Recipes

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POTATO PIZZA CASSEROLE



Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

  • In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

POTATO PIZZA CASSEROLE



Potato Pizza Casserole image

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  • Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  • Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

PUFFED PIZZA CASSEROLE



Puffed Pizza Casserole image

"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with all ages!"

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1/2 cup tomato sauce
3 tablespoons water
3 teaspoons spaghetti sauce mix
1/3 cup all-purpose flour
1/3 cup 2% milk
2 tablespoons beaten egg
1 teaspoon canola oil
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.

Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

PIZZA PUFF CASSEROLE



Pizza Puff Casserole image

I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch garlic powder
1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
1/4-1/2 cup black olives
1/2-1 cup shredded mozzarella cheese

Steps:

  • Set oven to 375 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
  • In a bowl, whisk together eggs, flour and milk until smooth.
  • Stir in onion, butter, salt and cayenne.
  • Pour mixture into prepared baking pan.
  • In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
  • Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
  • Top with mozzarella cheese.
  • Bake for 25-30 minutes, or until golden brown.
  • Cool 5 minutes before serving.

Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4

PIZZA POTATO PUFF CASSEROLE



Pizza Potato Puff Casserole image

Number Of Ingredients 8

1 pound ground beef
1/4 cup onion, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) can pizza sauce
12 slices pepperoni
1/2 cup green pepper, chopped
1 cup shredded mozzarella cheese
1 (16-ounce) package frozen potato puffs

Steps:

  • In a large skillet, cook ground beef and onion over medium-high heat until browned, stirring frequently. Drain and return beef mixture to skillet. Reduce heat to medium; bring to a boil, stirring occasionally. Spoon beef mixture into an 8"x8"baking pan lightly sprayed with non-stick vegetable spray. Spoon pizza sauce evenly over beef; arrange pepperoni and green pepper over sauce. Sprinkle with cheese; arrange potato puffs over top. Cover with aluminum foil; bake at 375 degrees for 30 minutes. Uncover; bake an additional 15 to 20 minutes, until heated through. Tip: An edible centerpiece is so easy! Simply pile colorful fruit in a basket, then tuck nuts into the spaces in between. We like lemons and almonds in summer, apples and walnuts in fall.

Nutrition Facts : Nutritional Facts Serves

POTATO PUFF CASSEROLE



Potato Puff Casserole image

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 small onion, chopped
2 tablespoons butter
1/2 cup whole milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups mashed potatoes (with added milk and butter)
2 large eggs, separated
1 cup shredded cheddar cheese, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.

Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

POTATO PUFF CASSEROLE



Potato Puff Casserole image

Make and share this Potato Puff Casserole recipe from Food.com.

Provided by chris brossard

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/3 cup onion
1/3 cup green pepper
1 teaspoon chili sauce or 1 teaspoon ketchup
1 (10 ounce) can cream of mushroom soup
1/4 cup water
1 (10 ounce) package potato puffs

Steps:

  • In skillet combine ground beef, onion, and green pepper.
  • Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
  • Add chili sauce, soup and water.
  • Turn into 1-1/2 quart casserole.
  • Cover top with frozen potato puffs.
  • Bake 375 degrees for 35 minutes or until brown.

PIZZA POTATO CASSEROLE



Pizza Potato Casserole image

Make and share this Pizza Potato Casserole recipe from Food.com.

Provided by meedeeter

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (5 1/2 ounce) box scalloped potatoes mix
1 (16 ounce) can diced tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
4 ounces shredded mozzarella cheese

Steps:

  • Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
  • Mix into ungreased 2-qt casserole.
  • Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
  • Bake uncovered 30-35 minute.

Nutrition Facts : Calories 385, Fat 19.6, SaturatedFat 8.7, Cholesterol 57.4, Sodium 1541.7, Carbohydrate 37.8, Fiber 5.4, Sugar 4.7, Protein 15.9

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