Pizza Mix In A Jar Recipes

PIZZA MIX IN A JAR

Steps:

• Combine all ingredients. Place in an airtight jar.
• Attach these instructions on a gift tag.
• PIZZA: (makes two 12" pizzas).
• Contents of Pizza Dough Mix Jar.
• 2 tbls olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 tsp crushed oregano.
• Place the Pizza dough mix in a large bowl and add the olive oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured surface and knead for 5 minutes.
• Transfer to a greased bowl, turn up so that top is greased. Cover and let the dough rise for 90 minutes.
• Divide the dough in half and pat into 2 12" circles. For thin crust, fill and bake the pizzas now. For thicker crust, let rise 30-45 minutes.
• Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
• Drizzle olive oil over the pizzas.
• Preheat oven to 425* -- and bake for 20-25 minutes. Let stand 5 minutes before serving.

PIZZA MIX IN A JAR

Steps:

• Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas.
• Combine all ingredients. Place in an airtight jar. Attach these instructions on a gift tag: Pizza Makes two 12-inch pizzas Contents of Pizza Dough Mix jar 2 tablespoons olive oil 1 cup warm water 1 cup tomato sauce 1/2 cup grated mozzarella cheese 1/3 cup freshly grated Parmesan 1 teaspoon crushed oregano Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas. Heat oven to 425 degrees F, and bake for 20 to 25 minutes. Let stand 5 minutes before serving.