Pizza Mac Casserole Recipes

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PIZZA MACARONI BAKE



Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy and so tasty. -Nancy Porterfield, Gap Mills, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
6 cups water
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 cup shredded cheddar cheese
1 jar (14 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 376 calories, Fat 20g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 827mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

PIZZA MAC CASSEROLE



Pizza Mac Casserole image

In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 6

1 pound ground beef
2 cups elbow macaroni, cooked and drained
1/2 cup chopped onion
1/2 cup chopped green pepper
2 jars (14 ounces each) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 308 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

PEPPERONI PIZZA MAC CASSEROLE



Pepperoni Pizza Mac Casserole image

Try using 2 jars of pizza sauce instead of 1 jar and the can of tomatoes. This will give the finished dish more of a "pizza" flavor. Try adding other pizza toppings you may like (mushrooms, ham, use Italian sausage instead of ground beef, etc.). The possibilities are endless!

Provided by Susan Bickta

Categories     Casseroles

Time 50m

Number Of Ingredients 10

8 oz elbow macaroni, cooked al dente
1 lb ground beef
1 medium onion, chopped
1/2 c chopped green bell pepper
1 jar(s) (14 ounces) pizza sauce
1 can(s) (14.5 ounces) diced tomatoes, italian style, undrained
1 tsp granulated garlic
1 tsp italian seasoning
4 oz sliced pepperoni
12 oz grated mozzarella

Steps:

  • 1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
  • 2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
  • 3. Meanwhile, heat oven to 350 degrees F.
  • 4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
  • 5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
  • 6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
  • 7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

MACARONI PIZZA CASSEROLE



Macaroni Pizza Casserole image

My dad used to make this on Saturdays and I have just modified it a bit to suit our family. Kids love it.

Provided by rocket_j_dawg

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/4 cups macaroni
1/2 lb ground beef
1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped and divided
2 cups sliced fresh mushrooms, divided
1 (14 ounce) can pizza sauce
1 teaspoon salt
1 teaspoon dried oregano
2 eggs, beaten
1/4 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 tomatoes, sliced
8 black olives, pitted

Steps:

  • Cook macaroni until just tender, drain.
  • In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
  • Stir in pizza sauce, oregano and salt; simmer for 5 minute.
  • Combine eggs, parmesan cheese and macaroni.
  • Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
  • Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
  • Bake at 350°F for 20 minutes.
  • Let stand for 10 minutes before serving.
  • Note: Any toppings can be used; the ones listed just happen to be our favorites.

Nutrition Facts : Calories 244.1, Fat 10.9, SaturatedFat 4.8, Cholesterol 81.1, Sodium 590.7, Carbohydrate 20.9, Fiber 2.6, Sugar 3.2, Protein 15.4

PIZZA MAC AND CHEESE



Pizza Mac and Cheese image

If you're torn between ordering pizza or opening a box of mac-and-cheese mix, create this best-of-both-worlds casserole instead.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 12

Number Of Ingredients 15

3 1/2 cups uncooked elbow macaroni (16 oz)
1 lb bulk mild or spicy pork sausage
1 large green bell pepper, chopped
1 large onion, chopped (1 cup)
1/3 cup butter or margarine
1/3 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons crushed red pepper flakes
2 cups milk
3/4 cup water
4 cups shredded white Cheddar cheese (16 oz)
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup grated Parmesan cheese
20 slices pepperoni (from 3-oz package)
Small fresh basil leaves, if desired

Steps:

  • Heat oven to 425°F. Spray 3-quart casserole with cooking spray. Cook and drain macaroni as directed on package. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender.
  • In 4-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and 1/2 teaspoon of the pepper flakes. Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted. Add macaroni, sausage and onion mixture; toss to coat. Spoon into casserole. Sprinkle with mozzarella cheese. Bake uncovered 30 minutes or until bubbly. Top with Parmesan cheese, pepperoni and remaining 1 teaspoon pepper flakes. Bake 2 to 4 minutes longer, or until lightly browned. Garnish with basil.

Nutrition Facts : Calories 570, Carbohydrate 36 g, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 960 mg

MACARONI AND CHEESE PIZZA BAKE



Macaroni and Cheese Pizza Bake image

This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Provided by Chad

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 8

2 (7.25 ounce) packages macaroni and cheese mix
½ cup butter
½ cup milk
2 eggs, beaten
3 cups shredded mozzarella cheese, divided
1 (16 ounce) jar pizza sauce (such as Prego® Traditional Italian Sauce)
1 (4 ounce) package sliced pepperoni, or to taste
dried oregano, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  • Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  • Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g

PIZZA MAC & CHEESE



Pizza Mac & Cheese image

What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole! It's easy and tasty, and my grandchildren really like it.-Nancy Porterfield, Gap Mills, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
6 cups water
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded cheddar cheese, divided
1 jar (14 ounces) pizza sauce
1/2 cup sliced pepperoni

Steps:

  • Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain., Drain macaroni; stir in contents of cheese packet. Transfer to a greased round 2-1/2-qt. baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 512 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1038mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

PIZZA MACARONI CASSEROLE



Pizza Macaroni Casserole image

Make and share this Pizza Macaroni Casserole recipe from Food.com.

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup grated mozzarella cheese
1 cup diced pepperoni
2 cups cooked macaroni (or other pasta of choice)
1/2 cup cooked mushroom
1 small green pepper, sliced
1 small red pepper, sliced
1 1/2 cups pasta or 1 1/2 cups tomato sauce
salt and pepper

Steps:

  • Cook macaroni. Set aside.
  • Lightly saute peppers and mushrooms.
  • Mix macaroni with peppers, mushrooms, diced pepperoni and mozarella cheese in a 1 1/2 quart casserole dish.
  • Pour pasta sauce over and mix well.
  • Bake covered at 350F for 30 minutes.

Nutrition Facts : Calories 329.7, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.1, Sodium 179.3, Carbohydrate 49.6, Fiber 3.1, Sugar 2.6, Protein 15.2

PIZZA MACARONI & CHEESE



Pizza Macaroni & Cheese image

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups shredded Italian cheese blend
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

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