PEPPERY PIZZA LOAVES
I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for the two of us, I freeze two halves in foil to enjoy later. -Lou Stasny, Poplarville, Mississippi
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt. , Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses. , Bake 10-15 minutes or until golden brown. Serve warm. Freeze option: Wrap and freeze loaves. To use, unwrap loaves and thaw on baking sheets in the refrigerator. Bake at 350° for 18 minutes or until cheese is melted. May be frozen for up to 3 months.
Nutrition Facts : Calories 323 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 907mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!
Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!
Provided by Mamas Kitchen Hope
Categories Breads
Time 15m
Yield 1 pizza crust
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl.
- Dissolve yeast in water and add to bowl.
- Cover and let rest for 5 minutes.
- Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
- Place dough in middle of pan and using oiled hands pat out dough toward the edges.
- In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
- OR for best results.
- Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
- For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
- NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
- For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.
Nutrition Facts : Calories 960.6, Fat 3.3, SaturatedFat 0.5, Sodium 598, Carbohydrate 199.6, Fiber 9.2, Sugar 0.7, Protein 29.3
PIZZA SPIRALS OAMC
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 25m
Yield 20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Add any extra ingredients you would like.
- Sprinkle with mozzarella cheese.
- Roll up each rectangle starting at the shortest side, press and seal firmly.
- Cut each of the 4 rolls into 5 slices to make 20 slices.
- Spray cookie sheet or muffin tins with non-stick cooking spray.
- Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Can be served warm or cooled and placed in the freezer.
PIZZA ROLL-UPS (OAMC)
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 24 Roll ups
Number Of Ingredients 8
Steps:
- Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
- Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
- Spoon filling evenly onto dough, slightly pressing filling into dough.
- Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
- Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
- Preheat oven to 400°F.
- Let roll-ups sit for 10 minutes.
- Bake for 20-25 minutes or until golden.
- Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
- Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
- To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
- Serve with warmed Italian tomato sauce.
PIZZA LOAVES - OAMC
I got this recipe from an OAMC cookbook. I made them during one of my cooking days with intentions to freeze them and have them on hand for my two teenagers when they wanted something quick. Before I could get them all put in the bags, my son and two of his friends came in and ate them! I started again and made 8 more to freeze. Came home from work two days later and they were gone! I think that speaks for itself...lol.
Provided by quick meal
Categories Lunch/Snacks
Time 45m
Yield 8 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook beef until no longer pink. Drain. Stir in garlic powder and salt.
- Place each bread on a heavy duty foil piece. This will be used to wrap after assembling.
- Spread bread with cheese sauce. Top with beef mix, mushrooms, onions, jallepenos. Drizzle with pizza sauce. Top with parm and mozz cheeses.
- Wrap and freeze up to 3 months.
- To Bake: Unwrap loaves and place on baking sheet at 350 for 25 minutes. (You could also thaw these in fridge first and then bake for 18 minutes, but my teenagers won't allow time for this).
Nutrition Facts : Calories 731.1, Fat 31.3, SaturatedFat 14.6, Cholesterol 115, Sodium 1725.6, Carbohydrate 65.4, Fiber 4.3, Sugar 2.6, Protein 44.9
FRENCH BREAD PIZZAS- OAMC
Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 45m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 3
Steps:
- Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
- Wrap each pizza individually in plastic wrap and freeze.
- To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.
Nutrition Facts : Calories 354.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 682.4, Carbohydrate 60.2, Fiber 2.9, Sugar 4.1, Protein 15.6
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PIZZA LUNCHABLE - OAMC
This recipe is in response to my son's desperate pleas for those lunchables that are unhealthy, expensive, and full of ingredients I can't pronounce...lol. Since I refuse to buy them, I came up with this idea instead to compromise with him.
Provided by pixieglenn
Categories Lunch/Snacks
Time 30m
Yield 12 packets, 12 serving(s)
Number Of Ingredients 5
Steps:
- Roll out pizza dough and bake according to directions on the canister.
- Put 1/4 cup of cheese in 12 snack size ziploc bags.
- Put 1/4 cup of sauce in 12 snack size bags.
- When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
- Place two squares in each quart size ziploc.
- Add one cheese packet and one sauce packet in the package with the crust.
- Freeze.
- To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!
Nutrition Facts : Calories 127.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 20, Sodium 389.4, Carbohydrate 7.8, Fiber 1.3, Sugar 1.1, Protein 6.9
MAKE-AHEAD PIZZA MEAT LOAVES
A twist on meat loaf. Make-ahead meat loaves. This recipe could probably be used for OAMC successfully. This is a kid pleaser recipe.
Provided by Watkinslady30
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
- Shape firmly into six loaves, placing one piece of cheese in center of each loaf. Place loaves in baking pan.
- Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
- Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
- To reheat: Place meat loaves and remaining pasta sauce in a skillet.
- Cover and heat through. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.
Nutrition Facts : Calories 425.8, Fat 25.9, SaturatedFat 10.1, Cholesterol 162.5, Sodium 808.4, Carbohydrate 16.7, Fiber 0.9, Sugar 12.2, Protein 30
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