30 SEAFOOD PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PIZZA FISH
This is what you can make for those people "who hate fish". It's easy, quick, and will make fish eaters out of non fish eaters. Also, you can add or lessen the amount of seasonings, garlic, etc. to your taste. I like lots of seasonings, so that's why I include minced garlic, even though it isn't required. My husband, who used to have a rule of "I will not eat ANYTHING that naturally has less than two legs or more than four." now ASKS me to make this dish!
Provided by Pug Mom
Categories < 60 Mins
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Spray 8X8 glass baking dish with Pam or other cooking spray.
- Lay fillets on single layer in dish.
- Spread minced garlic evenly over fillets.
- Sprinkle Italian seasoning over fillets.
- Layer shredded mozzarella cheese over fillets.
- Sprinkle some more Italian seasoning over the top of the fillets (optional).
- Bake at 425 for thirty minutes.
Nutrition Facts : Calories 467, Fat 23.4, SaturatedFat 12.2, Cholesterol 72.6, Sodium 1785.6, Carbohydrate 31.3, Fiber 1.1, Sugar 21.4, Protein 32.4
SEAFOOD PIZZA
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
- Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
- Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
- Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
- Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
More about "pizza fish recipes"
SEAFOOD PIZZA: EASY FISH PIZZA RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Ratings 2Calories 711 per servingCategory Main Course
PIZZA FISH: A RECIPE TO PLEASE YOUR KIDS AND YOU
From saladinajar.com
4/5 (2)Total Time 15 minsCategory SeafoodCalories 264 per serving
- Pour crumbs onto plate or wax paper and coat fish on both sides. Use your hands to pat crumbs to get them to stick to surface of fish.
- Sauté fish until brown (2-3 minutes) and flip to brown other side. (You could stop here and serve the fish with no sauce. It's delicious!)
SEAFOOD LOVER'S PIZZA - HOMEMADE PIZZA AT ITS BEST
From seafoodexperts.com.au
YOUR FAVORITE CANNED FISH IS THE RICH AND SAVORY PIZZA TOPPING …
From tastingtable.com
14 UNMISSABLE RESTAURANTS IN YOKOHAMA - SAVOR JAPAN
From savorjapan.com
POPULAR JAPANESE DISHES MADE WITH FISH
From savorjapan.com
SMOKED FISH PIZZA!!! SOMETHING TOTALLY DIFFERENT FROM
From whats4chow.com
EASY SEAFOOD PIZZA {15-MINUTE DINNER IDEA} - AMIRA'S …
From amiraspantry.com
SEAFOOD AND FRESH HERB PIZZA | RICARDO - RICARDO CUISINE
From ricardocuisine.com
3 DELICIOUS FISH & SEAFOOD PIZZA RECIPES - GEORGE …
From georgehughesfishmonger.com
PIZZA-STYLE FISH FILLETS | CANADIAN LIVING
From canadianliving.com
ACQUA PAZZA - ITALIAN POACHED FISH | RECIPETIN EATS
From recipetineats.com
HOUSE & HOME - FISH PIZZA RECIPE
From houseandhome.com
SUPER QUICK TILAPIA PIZZA - THE WEARY CHEF
From wearychef.com
9 LUCKY FOODS TO EAT ON NEW YEAR'S DAY - ALLRECIPES
From allrecipes.com
MY SEAFOOD PIZZA - EASY, AUTHENTIC ITALIAN RECIPES
From italyum.com
ALL YOU NEED TO KNOW ABOUT JAPANESE GRILLED FISH, A CLASSIC …
From savorjapan.com
SICILIAN TUNA FISH PIZZA WITH FENNEL AND OLIVES
From thursdaynightpizza.com
BYRD'S PIZZA & RIBS | YOKOHAMA KANAGAWA - FACEBOOK
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love