SOURDOUGH PIZZA CRUST DOUGH
Great sourdough pizza dough to top with your favorites.
Provided by tamaraarlene
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 47m
Yield 4
Number Of Ingredients 4
Steps:
- Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
- Bake in the preheated oven until pale golden, about 7 minutes.
Nutrition Facts : Calories 335 calories, Carbohydrate 61.9 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 603.9 mg, Sugar 2.2 g
PIZZA DOUGH WITH SOURDOUGH STARTER
Sourdough starter can be used to make pizza dough and it should! Sourdough pizza dough gives crust a more robust flavor. Once you try this recipe, you won't go back!
Provided by Colavita Marketing
Categories Fall
Time 5h
Number Of Ingredients 4
Steps:
- Grab a large mixing bowl or the bowl of your stand mixer.
- Add 340 grams of warm (80°F) water to the bowl.
- Tare the kitchen scale, and add 200 grams of your starter. The starter should float on the surface of the water. If it doesn't, it's not ready to use.
- Mix it up so the starter disperses in the water.
- Tare the scale again and add 600 grams of Type 00 flour to the bowl. If you don't have Type 00 flour, use all-purpose flour.
- Mix it together with a plastic dough scraper. The dough will look shaggy.
- Cover it with a kitchen towel and let it rest for 30-45 minutes. Note: This step is called the autolyse. It's an important resting step that allows the gluten in the dough to activate and makes your dough strong. Don't skip this step!
- After that time is up, add the salt to the dough.
- Mix with a dough hook on low speed for 8 minutes. You can also use your food processor to do this. You can even use your hands, but you'll get a workout!
- Turn the dough out onto a floured surface. Using a metal dough scraper, cut the dough into four pieces. Weigh them on a kitchen scale to make sure they're all about the same weight-280 grams per piece.
- Once you cut your pieces, it's time to shape them. Roll them along the countertop, using the metal dough scraper to assist until they form into balls.
- After they are shaped, place them on a rimmed baking sheet and cover them with plastic wrap.
- Allow them to rise at room temperature until doubled in size (about 4 hours, but it may take more or less time depending on the temperature of room). You can also let them rise in the refrigerator for up to THREE days. That's right, three days. This gives the sourdough flavor plenty of time to mature and yields the best flavor.
Nutrition Facts :
PIZZA DOUGH WITH SOURDOUGH STARTER
Peter Reinhart, author of "Artisan Breads Every Day" and "American Pie," said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade. Mr. Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Provided by Oliver Strand
Categories quick, project
Time P1DT20m
Yield Dough for 4 12-inch pizzas or 5 9-inch pizzas
Number Of Ingredients 5
Steps:
- Using your fingers, break the starter dough into 1-inch pieces in a bowl and mix with 1 cup room temperature water until soupy and chunky. In the bowl of a stand mixer, combine the flours and salt, then add the starter and water. Mix with a wooden spoon until the dough begins to bind, then let rest for 5 minutes. Using the dough hook, knead on the mixer's second-lowest setting for 5 to 7 minutes, until dough pulls away from the bowl and becomes a smooth ball. Lift dough hook, scraping off any excess dough. Settle a sheet of plastic wrap on the dough, and let rest for 3 to 4 hours.
- Cut dough into 4 8-ounce pieces. (For smaller pizzas, divide into 5 6-ounce pieces.) Turn each piece out on a floured surface, folding and kneading three or four times until it becomes a smooth ball. Place each piece in a plastic bin large enough to allow it to double in size, let a sheet of plastic wrap settle on the dough, and cover with a lid. Refrigerate for 48 hours, or at least 24 hours, before shaping and baking.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 1 gram, Carbohydrate 102 grams, Fat 2 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 354 milligrams, Sugar 3 grams, TransFat 0 grams
SOURDOUGH PIZZA
Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Treat
Time 2h
Yield Makes 6 pizzas
Number Of Ingredients 7
Steps:
- Make a batch of our white sourdough, following the recipe to the end of step 10. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. Roll into balls and leave to rest on a floured tray, covered with a damp teatowel, in the fridge for at least 4 hrs, and up to 18 hrs - the longer you leave the dough, the more sour it will taste.
- Meanwhile, make the tomato sauce. Drain some of the juice from the plummed tomatoes and tip the rest into a bowl with the olive oil, oregano and a generous pinch of salt. Combine by either scrunching everything together with your fingers (this will make a chunky sauce) or blitz with a stick blender (this will make a smooth sauce). Chill until needed.
- To make the pizzas, heat a grill to high and prepare an ovenproof frying pan. On a floured surface, push and stretch a ball of dough into a circle roughly the same size as the pan. Get the pan very hot, then working quickly and carefully, drape it into the pan, spread over some of the sauce, a handful of mozzarella and some basil, if using.
- Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.
Nutrition Facts : Calories 502 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.3 milligram of sodium
More about "pizza dough with sourdough starter recipes"
SOURDOUGH PIZZA CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (535)Calories 82 per servingTotal Time 4 hrs 56 mins
- Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl.
- Note: This is a good opportunity to feed the remainder of your starter, if necessary., To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
SOURDOUGH PIZZA DOUGH | THE PERFECT LOAF
From theperfectloaf.com
SOURDOUGH PIZZA DOUGH A BEGINNERS RECIPE - SAVOR THE BEST
From savorthebest.com
SOURDOUGH PIZZA STARTER RECIPE - THE ULTIMATE GUIDE
From mypizzacorner.com
5/5 (2)Category MainCuisine ItalianCalories 650 per serving
EASY SOURDOUGH PIZZA CRUST RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
SOURDOUGH PIZZA - 1ST-IN-HEALTH.COM
From 1st-in-health.com
SIMPLE PIZZA RECIPES FOR PIZZA OVENS AND MORE — TAGGED …
From ooni.com
SOURDOUGH STARTER RECIPE - THE PIZZA BUBBLE
From thepizzabubble.com
SOURDOUGH PIZZA DOUGH - FARMHOUSE ON BOONE
From farmhouseonboone.com
SOURDOUGH PIZZA | RECIPE
From kosher.com
EASY SOURDOUGH PIZZA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SOURDOUGH PIZZA DOUGH RECIPE (NO YEAST!) - BAKING WITH BUTTER
From bakingwithbutter.com
SOURDOUGH PIZZA CRUST RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
SOURDOUGH PIZZA RECIPE | GOZNEY
From gozney.com
WOOD-FIRED SOURDOUGH PIZZA DOUGH RECIPE | THE PERFECT LOAF
From theperfectloaf.com
SOURDOUGH DISCARD PIZZA DOUGH RECIPE (VEGAN, DAIRY FREE)
From theherbeevore.com
HOW TO MAKE NEAPOLITAN PIZZA WITH SOURDOUGH STARTER
From lacucinaitaliana.com
SIMPLE, FREEZER FRIENDLY, SOURDOUGH PIZZA DOUGH - BUBBLING STARTER
From bubblingstarter.com
15 RECIPE FOR SOURDOUGH PIZZA CRUST - SELECTED RECIPES
From selectedrecipe.com
SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY DISCARD SOURDOUGH PIZZA CRUST | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love