Pizza Con Le Patate Potato Pizza Recipes

PIZZA DI PATATE

Steps:

• For the crust:.
• Boil potato until tender; drain and transfer to a large bowl.
• While potato is still warm, use a fork to mash together with flour and 1 teaspoon salt.
• Dissolve yeast in warm water; stir together with potato mixture to combine.
• Turn out dough onto a work surface and knead for 20 minutes.
• Place in a greased bowl, cover with greased plastic wrap, and let rest in a warm place for 1 hour.
• For the pesto:.
• Meanwhile, make a quick pesto: in a blender or food processor, puree basil, 1/3 cup pine nuts, 1/3 cup oil and 1 teaspoon salt until smooth.
• Position rack in the center of oven and heat to 450 degrees.
• For the toppings:.
• Season onions with salt.
• Toss zucchini with remaining oil.
• Grease a baking sheet and spread dough into a 16 by 10 inch rectangle.
• Spread onions over the dough and drizzle with half the pesto; bake for 10 minutes.
• Remove from oven, top with zucchini and remaining pesto.
• Bake until golden, 5 to 7 minutes more,sprinkling remaining pine nuts during the last 2 minutes of baking.

PIZZA CON LE PATATE (POTATO PIZZA)

Steps:

• Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
• Top with the rosemary leaves.
• Spread the olive oil on the pizza. Add salt and pepper.
• Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.