Pizza Chicken Bake Recipes

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PIZZA CHICKEN BAKE - PEPPERONI PIZZA STUFFED CHICKEN BREAST



Pizza Chicken Bake - Pepperoni Pizza Stuffed Chicken Breast image

This easy pizza chicken bake recipe has all of the flavors of a pepperoni pizza stuffed inside chicken breasts for a low carb family meal.

Provided by Becky Hardin

Categories     Main Course

Time 40m

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/2 tablespoon olive oil
salt and pepper to taste (about 1/2 teaspoon each)
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 jar marinara sauce (24 ounces)
4 slices thick cut mozzarella cheese
30 slices pepperoni
1 cup shredded mozzarella cheese
1/8 cup grated parmesan cheese

Steps:

  • Preheat oven to 400º. Spray a large baking dish with nonstick spray.
  • Butterfly each chicken breast but do not cut all the way through. Place the chicken breasts in a large bowl.
  • Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken.
  • Pour half of the marinara into the bottom of the baking dish and spread into a thin layer.
  • Take one chicken breast and open to expose the inside of the butterfly cut.
  • Place slice mozzarella inside chicken breast and then top with 5 slices pepperoni. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. If you use toothpicks don't forget that they're there!) and lay in baking dish. Repeat with all four chicken breasts.
  • Top the chicken breasts with the rest of the marinara and use a spoon to make sure the breasts are fully covered. This will make sure the chicken is super moist and doesn't dry out.
  • Top the marinara with the shredded mozzarella, remaining pepperoni, and remaining grated parm. Sprinkle with more Italian seasoning if desired.
  • Bake for 25 minutes or until the internal temperature on the chicken reaches 165F.
  • Enjoy!

Nutrition Facts : Calories 449 kcal, Carbohydrate 12 g, Protein 44 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 135 mg, Sodium 1689 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

PIZZA CHICKEN BAKE RECIPE BY TASTY



Pizza Chicken Bake Recipe by Tasty image

Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread

Provided by Prego

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 11

2 Tyson® Frozen Boneless Skinless Chicken Breasts, thawed
1 teaspoon italian seasoning
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 jar Prego® Traditional Italian Sauce
8 oz shredded mozzarella cheese
15 slices pepperoni
¼ cup pepperoncinis
¼ cup shredded parmesan cheese, for garnish
garlic bread, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
  • Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  • Remove the chicken bake from the oven and turn the broiler on high.
  • Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
  • Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams

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