Pistachio Stuffed Figs Apricots Recipes

PISTACHIO-STUFFED FIGS

Pistachio-Stuffed Figs image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
2 tablespoons sugar
1/4 cup/30 g chopped pistachios or almonds
2 tablespoons flour
8 small fresh figs and/or apricots
Whipped cream or creme fraiche, for serving

Steps:

Heat the oven to broil.
Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.

PISTACHIO-STUFFED FIGS (AND OR APRICOTS)

Pistachio-Stuffed Figs (And or Apricots) image

Gorgeous, vibrant figs stuffed with buttery rich pistachios. *EDIT: After reading Cookgirl's review I have removed the stated broiling time as all stoves do run at somewhat different temps so just keep your eyes on them for a few mins.

Provided by Annacia

Categories Dessert

Time 20m

Yield 8 pieces

Number Of Ingredients 5

Ingredients

8 small fresh figs or 8 small fresh apricots
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1/4 cup chopped pistachios or 1/4 cup almonds
2 tablespoons flour

Steps:

Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.

Nutrition Facts : Calories 66.4, Fat 4.6, SaturatedFat 2, Cholesterol 7.6, Sodium 0.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.5, Protein 1

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