Pistachio Lovers Delight Recipes

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PISTACHIO HEAVENLY DELIGHT



Pistachio Heavenly Delight image

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

Provided by Michelle Crawford

Categories     Cakes

Time 1h

Number Of Ingredients 10

pecan crust
1-1 1/2 c crushed pecans (finely chopped)
1 1/2 c butter
2-3 c flour
fillings
8 oz cream cheese
1 c powdered sugar
1 large cool whip
2 small packages of pistachio instant pudding (they don't come in large)
3 c milk

Steps:

  • 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
  • 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

PISTACHIO LOVERS DELIGHT



Pistachio Lovers Delight image

This is so creamy and delicious - I take this to work and there's never any left. This is great for diabetics too.

Provided by Pat Dattilo @pdattilo

Categories     Other Side Dishes

Number Of Ingredients 5

1-oz package(s) pistachio instant pudding (can use sugar-free/fat free)
8 ounce(s) cool-whip (sugar free is good too)
8 ounce(s) crushed pineapple, drained well
8 ounce(s) cottage cheese (any type)
INGREDIENTS:

Steps:

  • Fold instant pudding into Cool-whip until blended.
  • Add cottage cheese and drained pineapple
  • Refrigerate in air-tight container for up to 2 weeks.
  • This recipe can be made with any flavor of jello or pudding. I've tried lime, strawberry and cherry - they're all delicious. You can also add additional pistachio's or other nuts to give it crunch. ENJOY!

PISTACHIO DELIGHT



Pistachio Delight image

Make and share this Pistachio Delight recipe from Food.com.

Provided by KyJo5096

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup chopped pecans
1 (6 ounce) can crushed pineapple, drained

Steps:

  • Mix all together and refrigerate for a couple of hours before serving.

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