LEMON AND PISTACHIO COOKIES
this recipe is by sanjev kapoor i was really tempted to try it these cookies are a treat for the eyes im posting this recipe here for safe keeping
Provided by jas kaur
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180*c grease a baking tray
- sieve flour, cornflour, baking powder n salt in a bowl.
- add butter n mix with fingertips till mixture resembles bread crumbs.
- add sugar lemon rind n mix.
- add milk n mix into a dough
- roll into a cylinder n refrigerate for 15 minutes.
- cut into half inch thick roundels n press slightly with palms n press each cookie in the coarsely ground pistachios.
- place the cookie the pistachio side up on the baking tray leaving sufficient space between each cookie.
- bake for 20 minutes.
- cool on a wire rack n store in an airtight container.
Nutrition Facts : Calories 420.7, Fat 22.3, SaturatedFat 13.1, Cholesterol 54, Sodium 416.5, Carbohydrate 52.8, Fiber 1.4, Sugar 27.8, Protein 4.1
PISTACHIO-LEMON BARS
These delightful and easy lemon bars have everything the traditional ones do - tang, sweetness and a buttery base - plus the added benefit of pistachios folded into the filling and the crust.
Provided by Molly O'Neill
Categories easy, weekday, dessert
Time 45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- To make crust, preheat oven to 350 degrees. Line an 8-inch square pan with parchment paper (if using foil, lightly butter it). Place flour, sugar and salt in a food processor and pulse a few times. Add butter and process until well combined. Stir in chopped pistachios. Firmly press mixture into the bottom of the lined pan using the flat bottom of a glass or measuring cup (if it sticks, place a piece of parchment paper on the dough before pressing). Bake until lightly browned, about 20 minutes.
- Meanwhile, whisk together the filling ingredients. When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes. Let cool completely. Sprinkle with confectioners' sugar and cut into 2-inch squares.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 50 milligrams, Sugar 15 grams, TransFat 0 grams
PISTACHIO LEMON DROPS
Citrus and nuts, two traditional holiday ingredients, come together in these easy-to-make cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form. Reduce speed to medium; mix in nuts and sugar, then flour and lemon juice.
- Using a 1 1/4-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
LEMON-GLAZED PISTACHIO SHORTBREAD COOKIES
The fresh lemon juice and lemon zest give these crisp and buttery shortbreads a zesty kick.
Provided by Sara Quessenberry
Time 1h45m
Yield Makes 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, and salt.
- Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer with a large bowl, beat the butter and 1 cup of the confectioners' sugar on medium speed until smooth. With the mixer on low speed, gradually mix in the flour mixture until just combined and it holds together when squeezed (it will be slightly crumbly). Stir in the pistachios.
- Gather the dough into a disk. On a lightly floured surface, roll the dough out to a generous 1/4 inch thick. Cut into rounds with a 1 1/2-inch cookie cutter and place 2 inches apart onto the prepared baking sheets, rerolling and cutting the scraps as necessary. Refrigerate until firm, about 30 minutes.
- Bake until the edges are set and light golden brown, 12 to 15 minutes. Transfer to a wire rack and let cool completely.
- Meanwhile, in a medium bowl, whisk together the remaining 1 1/2 cups confectioners' sugar, lemon zest, and lemon juice until smooth. Place the wire rack over a baking sheet to catch any drips. Dip the tops of the cookies into the glaze and place on the rack. Let set for 15 minutes.
More about "pistachio lemon cookie recipes"
LEMON-PISTACHIO SLICE-AND-BAKE …
From bhg.com
Servings 54Calories 59 per servingTotal Time 35 mins
- In a large bowl, combine vegetable oil spread and butter; beat with an electric mixer on medium speed until mixed. Beat in sugar and salt until well mixed. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the lemon peel.
- Divide dough in half. Shape each dough portion into an 8-inch-long log. Sprinkle half of the pistachio nuts on a sheet of waxed paper. Roll one log in the nuts to coat. Repeat with remaining nuts and log. Wrap logs in plastic wrap. Chill about 2 hours or until firm enough to slice.
- Preheat oven to 350°F. If necessary, reshape logs to make them round. Cut logs crosswise into 1/4-inch-thick slices. Place slices 1 inch apart on ungreased cookie sheets lined with parchment paper.
- Bake for 8 to 10 minutes or just until edges are firm and tops are set. Cool on cookie sheets for 1 minute. Transfer cookies to a wire rack; cool completely.
LEMON PISTACHIO SHORTBREAD COOKIES
From seasonsandsuppers.ca
5/5 (20)Total Time 1 hr 40 minsCategory SnackCalories 236 per serving
- In a stand mixer with a paddle attachment or in a bowl with an electric mixer, beat together butter, icing sugar vanilla and salt until light and fluffy, about 2-3 minutes. Stir in flour just until combined.
- Press dough into a 9-inch round tart pan with a removable bottom (or alternately, a 9-inch round cake pan, lining the bottom with a round of parchment paper.) Flatten dough with the palm of your hand to make a smooth surface. Using a sharp knife, score the surface of the dough in to 16 wedges. Prick each wedge with a fork twice. Refrigerate pan with dough until firm, about 30 minutes.
- Bake cookies in preheated oven until firm and pale golden, about 50-55 minutes. Remove from oven and let cool for 5 minutes, then, using a sharp knife, cut through the score lines you made before baking, wiping off the blade between each cut. Allow to cool completely in the pan.
BEST LEMON PISTACHIO COOKIES RECIPE - HOW TO …
From food52.com
Reviews 1Servings 30Cuisine AmericanCategory Dessert
- Combine the sugar and lemon juice in a small saucepan over medium heat, stirring until the sugar dissolves. Spoon some syrup over each cookie and sprinkle the pistachios over the top.
PISTACHIO LEMON COOKIE RECIPE BY ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 5Cuisine ContinentalTotal Time 1 hr
LEMON PISTACHIO COOKIES - STONEWALL …
From stonewallkitchen.com
PISTACHIO FLUFF SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
PISTACHIO COOKIES – LEMON TREE DWELLING
From lemontreedwelling.com
LEMON PISTACHIO CUT OUT COOKIE RECIPE
From sweetopia.net
PISTACHIO-LEMON RUGELACH COOKIE …
From chatelaine.com
ITALIAN PISTACHIO COOKIE RECIPE - THE …
From foreignfork.com
LEMON AND PISTACHIO COOKIES | PISTACHIO COOKIES, RECIPES, BEST …
From pinterest.com
PISTACHIO LEMON COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 49 PISTACHIO LEMON COOKIE RECIPE RECIPES
From sprout.jodymaroni.com
PISTACHIO AND LEMON CREAM SANDWICH COOKIES - FOOD
From foodandtable.com
DELIGHTFULLY EASY ICED LEMON PISTACHIO COOKIES
From marginmakingmom.com
LEMON PISTACHIO COOKIES | BAKING OFF SCRIPT
From bakingoffscript.com
LEMON PISTACHIO COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love