Pistachio Encrusted Grouper With Marsala Recipes

PISTACHIO CRUSTED CHICKEN

Pistachio Crusted Chicken image

This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!

Provided by Julie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chopped pistachios
½ cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Steps:

Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g

PISTACHIO-CRUSTED FISH FILLETS

Pistachio-Crusted Fish Fillets image

What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust. A great way to bring more fish-and omega 3s-to the family table. Marie Stupin - Roanoke, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 egg white, beaten
1/2 cup pistachios, finely chopped
1/3 cup dry bread crumbs
1/4 cup minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
4 orange roughy fillets (6 ounces each)
4 teaspoons butter, melted

Steps:

Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture., Place fish on a baking sheet coated with cooking spray. Drizzle with butter. Bake at 450° for 8-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 13g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

PISTACHIO ENCRUSTED GROUPER WITH MARSALA

Pistachio encrusted grouper with marsala image

True story, The first time I made this and served it to my husband, he didn't believe I made it. I caught him looking for take out boxes in the trash!

Provided by DeLinda Brooks

Categories Fish

Time 40m

Number Of Ingredients 11

Ingredients

1/2 c unsalted butter
2 c marsala wine
1/4 c honey
1 Tbsp vanilla extract
16 oz grouper
1 c flour
2 eggs
1/2 c cold water
1 c plain bread crumbs
1 c pistachio nuts, chopped
salt n pepper to taste

Steps:

1. In one pot, brown butter. Then let cool to a warm temp. In a second pot, add wine, honey and extract and reduce by 1/3. Add to butter pot and keep warm. Set aside
2. To crust grouper, cut fish into two 8oz portions. Dredge one side with flour. On same side dredge with egg wash ( egg and cold water mixed together) .mix bread crumbs and nuts and encrust grouper with mixture. Salt n pepper grouper.
3. Oil the bottom of a sauté pan. Place fish in pan with crust side down. Preheat oven to 350 degrees and bake fish crust side down for 6-7 minutes. Flip fish and bake until tender. Serve fish over smashed baby red potatoes with sauce, and add a simple salad.

More about "pistachio encrusted grouper with marsala recipes"

PISTACHIO PARMESAN CRUSTED TILAPIA

Web Sep 2, 2011 To oven fry the fish: Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray liberally with a butter flavored cooking spray. Mix together pistachios, bread crumbs, Parmesan cheese, garlic powder, salt and black pepper to your taste. Set aside. Beat together eggs and buttermilk in a separate dish.
From melissassouthernstylekitchen.com

See details

10 BEST CRUSTED GROUPER RECIPES | YUMMLY

Web Dec 27, 2023 grouper, white wine, shallot, smoked paprika, pepper, fresh spinach and 5 more Route 19 Shrimp Chowder Just a Pinch curry powder, clam juice, butter, half-and-half, chicken broth and 4 more
From yummly.com

See details

AIR FRYER PISTACHIO CRUSTED FISH | IT IS A KEEPER

Web Feb 3, 2022 Instructions. In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, salt & pepper, and olive oil until well combined. Use a paper towel to pat the fish dry. Brush on an even layer of dijon mustard on one side of the fish. Firmly press coated side into crust mixture.
From itisakeeper.com

See details

PISTACHIO-CRUSTED GROUPER WITH LAVENDER HONEY SAUCE RECIPE

Web Ingredients. 5 tablespoons dry breadcrumbs. 5 tablespoons finely chopped unsalted shelled dry-roasted pistachios. 4 (6-ounce) grouper fillets. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper. 2 large egg whites, lightly beaten. Lavender Honey Sauce. Lemon wedges (optional)
From myrecipes.com

See details

PISTACHIO CRUSTED FISH RECIPE WITH LEMON DILL AIOLI - FROM A …

Web Feb 13, 2019 Prepare a baking dish by brushing with olive oil then place the fish in the prepared dish. Place the pistachios in a mini food processor and process until coarsely ground. Combine the pistachios with lemon zest and chopped fresh parsley. Brush the fish with a little mayonnaise so the pistachios adhere. Sprinkle the pistachio combination …
From fromachefskitchen.com

See details

SHEET PAN PISTACHIO-CRUSTED COD WITH FALL VEGETABLES - KITCHN

Web Oct 30, 2020 Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Prepare the following, placing them on a rimmed baking sheet as you complete them: Trim and halve 1 pound Brussels sprouts. Cut 1 pound sweet potatoes (no need to peel) into 1-inch chunks. Cut 1 medium red onion into 1-inch chunks.
From thekitchn.com

See details

OVEN-BAKED PARMESAN GROUPER FILLETS | GRITSANDPINECONES.COM

Web Oct 24, 2016 To prepare this tasty entrée, first, gather your ingredients and preheat the oven to 350 degrees F. Rinse the fillets and blot them dry with a paper towel. Place the fillets in a single layer in a greased baking dish or on a baking sheet. Sprinkle the fillets on both sides with salt and pepper.
From gritsandpinecones.com

See details

PISTACHIO CRUSTED GROUPER BRAISED IN CURRY : HEALTHY RECIPES …

Web 3/4 ounce. shelled pistachio nuts. 2. 4 ounce filets grouper. spray grapeseed or olive oil. Preheat the oven to 475°F and place a medium skillet inside. Place the grapefruit juice, chicken stock, salt, pepper, nutmeg, curry powder, honey and lime juice in a glass or glass measuring cup. Heat on high in the microwave 30 seconds.
From drgourmet.com

See details

20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN

Web 3 days ago A homemade chimichurri sauce gives this smoky pork recipe a pop of freshness and color. It's a flavorful combination of fresh herbs, lemon, anchovy, and capers. Get the Grilled Pork Tenderloin with Chimichurri …
From thepioneerwoman.com

See details

GROUPER MARSALA | EDIBLE SARASOTA

Web Preparation. Place bacon in a large, heavy-bottomed saucepan over medium heat. Cook until fat is rendered. Add 2 tablespoons butter, 1 tablespoon oil, and leeks. Cook, stirring, until soft, 2–3 minutes. Add mushrooms and cook, stirring occasionally, until softened and moisture has evaporated, 8–10 minutes.
From ediblesarasota.ediblecommunities.com

See details

PISTACHIO CRUSTED GROUPER – SIZZLEFISH

Web Feb 28, 2023 This nutty pistachio crust grouper is chock full of healthy fats, fiber and ample protein for a filling meal that’s ready in just 30 minutes! ... grouper healthy grouper recipe nutty grouper recipe pistachio crusted fish pistachio crusted grouper. Pistachio Crusted Grouper. Feb 28, 2023 More from: grouper healthy grouper recipe nutty …
From sizzlefish.com

See details

PISTACHIO ENCRUSTED GROUPER WITH MANGO SALSA AND CRANBERRY

Web Preheat oven to 350° F or your grill to medium-low. Dice the mango and stir into your favorite salsa. Pour salsa into an 8×8” glass baking pan to cover the bottom well. Grind the pistachios to a fine texture; shake half of the ground nuts onto the salsa to cover it lightly. Rinse, then lay the fish fillets on top of the bed of nuts and salsa.
From gfjules.com

See details

HEALTHY PISTACHIO CRUSTED WHITE FISH - KIM'S CRAVINGS

Web Jul 26, 2018 Season fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then brush 1 tablespoon nonfat Greek yogurt on each fillet. Mix panko breadcrumbs and chopped pistachios with 1 tablespoon olive oil; sprinkle over fish, pressing gently to adhere. Bake until opaque throughout, 12 to 15 minutes.
From kimscravings.com

See details

PISTACHIO-CRUSTED FISH | GIRL HEART FOOD®

Web Oct 13, 2023 Instructions. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. Place the arctic char fillets, skin side down, on the sheet pan. Pat the arctic char fillets dry of excess moisture with some paper towels, then season them with salt and black pepper.
From girlheartfood.com

See details

PISTACHIO CRUSTED FISH - ALWAYS FROM SCRATCH

Web May 13, 2023 Combining the pistachio and breadcrumb mixture. Preheat oven to 425℉. Process the pistachios in a mini food processor or roughly chop them up into very fine pieces. In a medium bowl, combine panko breadcrumbs, pistachios, parmesan, herbs, salt, garlic, and olive oil. Add more olive oil if it seems too dry.
From alwaysfromscratch.com

See details

PISTACHIO CRUSTED FISH - A WELL-SEASONED KITCHEN®

Web May 4, 2021 In a small bowl, combine the nuts, sugar, lemon juice, dill and pepper. Spoon the mixture evenly over each fillet, pressing down to adhere. Bake. Bake for 10 to 12 minutes per 1-inch of thickness of the fillet, or until fish reaches 140 to 145 degrees when measured with an instant-read thermometer. Rest and serve.
From seasonedkitchen.com

See details

THE BEST BLACKENED GROUPER (CAST-IRON SKILLET) - GRITS AND …

Web Jan 7, 2021 Melt two tablespoons of butter and use a pastry brush to coat both sides of the fillets. Top each fillet with about a tablespoon of the seasoning mix and rub it with your fingers. Turn the fillets over and repeat. Add three tablespoons of butter to a cast-iron skillet over medium-high heat.
From gritsandpinecones.com

See details

BAKED PISTACHIO CRUSTED FISH • CIAO FLORENTINA

Web Instructions. Preheat oven to 400"F. In the bowl of a small food processor chop the pistachios with the coconut until coarse with a nice texture. Transfer to a plate. Pat the fish fillets dry with paper towels very well. Drizzle a teaspoon of …
From ciaoflorentina.com

See details

SHEET PAN PISTACHIO PARMESAN CRUSTED TILAPIA WITH CARROTS

Web Instructions. Peel and slice the carrots into 1/4” thick coins. Combine them in a ziplock bag with the olive oil, salt and pepper. Shake to evenly coat the carrots. Pour the carrots onto the parchment-lined pan and evenly spread them out. Roast in a 400ºF oven for 15 minutes. Meanwhile, prep the tilapia. Crush the pistachios and stir them ...
From simpleseasonal.com

See details

PISTACHIO CRUSTED BAKED COD - CHEF JULIE LOPEZ, RD

Web Oct 8, 2019 Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.Place cod on the baking sheet.Sprinkle the cod fillets with 1/4 teaspoon salt and pepper. In a food processor, pulse pistachios, panko, garlic, and remaining salt, for about 10-15 seconds until a crumbly texture is reached.. In a small bowl, mix together the yogurt, …
From chefjulierd.com

See details

BEST ROASTED RACK OF LAMB WITH DIJON PISTACHIO CRUST

Web Apr 1, 2021 Prepare rack of lamb by trimming the excess fat that surrounds the sides. Pat dry, cover with plastic wrap, leave room temperature for 30 minutes. Heat a large frying pan on medium- high heat. Add olive oil. Unwrap the lamb and season with salt and pepper. Sear in hot pan (about 3-5 minutes per side of exposed meat).
From cucinabyelena.com

See details