Piquant Dip Recipes

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QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

PIQUANT DIP



Piquant Dip image

Make and share this Piquant Dip recipe from Food.com.

Provided by Ruth Dearing

Categories     Weeknight

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup cottage cheese
1 cup sour cream
1 1/2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 hard-boiled egg, cooked, finely chopped
1/2 garlic clove, minced
1/4 cup green pepper, minced
1/2 teaspoon dry mustard
1 tablespoon catsup
1/2 teaspoon salt

Steps:

  • Mix cottage cheese and sour cream.
  • Stir in remaining ingredients.
  • Cover and chill 2 hours to blend flavors.
  • Serve with crackers, chips or vegetables.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 54.8, Sodium 336.6, Carbohydrate 3.6, Fiber 0.2, Sugar 1.1, Protein 4.6

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