QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
PIQUANT DIP
Make and share this Piquant Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Weeknight
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cottage cheese and sour cream.
- Stir in remaining ingredients.
- Cover and chill 2 hours to blend flavors.
- Serve with crackers, chips or vegetables.
Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 54.8, Sodium 336.6, Carbohydrate 3.6, Fiber 0.2, Sugar 1.1, Protein 4.6
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