Pink Perfection Cranberry Salad Recipes

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FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

This frozen cranberry salad is an old classic. Not only is it a quick and easy fruit salad to whip up, but it is also a holiday favorite.

Provided by Mary Susan

Categories     Side Dish

Number Of Ingredients 5

1 14 oz can whole berry cranberry sauce
1 20 oz can crushed pineapple
1 8 oz container cool whip
1/2 cup granulated sugar
4 diced bananas

Steps:

  • In a large mixing bowl, combine the whole berry cranberry sauce, sugar, and drained pineapple.
  • Stir until everything is combined. You may use a hand mixer at this stage.
  • Fold in the entire container of cool whip.
  • Dice your bananas. I prefer to slice the banana lengthwise to create ¼ pieces. You don't want your banana pieces too big.
  • Scoop the salad into individual cups and freeze for at least 3 hours.
  • Remove from freeze 5-10 minutes before serving.

PINK PERFECTION CRANBERRY SALAD



Pink Perfection Cranberry Salad image

A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.

Provided by jneen

Categories     Fruit

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese (brought to room temperature)
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 pint whipping cream
1 (9 ounce) can crushed pineapple, drained
1/2 cup chopped pecans or 1/2 cup walnuts
16 ounces whole berry cranberry sauce

Steps:

  • Blend softened cream cheese, mayonnaise and sugar.
  • Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
  • Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
  • Freeze.
  • To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
  • Unused portion may be returned to freezer and kept for a few weeks.

Nutrition Facts : Calories 284.7, Fat 19.7, SaturatedFat 9.7, Cholesterol 52.1, Sodium 93.8, Carbohydrate 26.9, Fiber 1.2, Sugar 24, Protein 2.5

CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)



Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) image

My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

Provided by PanNan

Categories     Fruit

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups cranberries
2/3 cup water
1 cup sugar
1 cup chopped pecans
3 large bananas, chopped
28 ounces fruit cocktail in light syrup, drained
1 pint whipping cream
1/2 teaspoon vanilla
6 tablespoons sugar

Steps:

  • The day before serving, cook cranberries in water over low heat until soft.
  • Add sugar and mash.
  • Add chopped nuts.
  • Stir, cover and refrigerate overnight.
  • About 4 hours before serving, add the fruit cocktail.
  • Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
  • Add bananas to fruit mixture.
  • Gently fold whipped cream into fruit mixture until well blended.
  • Serve immediately.
  • Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

PERFECTION SALAD



Perfection Salad image

A family recipe dating back to the early part of the 20th century, by my great-grandmother. I have a tendency to think of this as Grandpa's salad, because he always prepared it for us. My mom and sister still make it for our holiday family gatherings, although now we usually use sugarfree Jello. (I've recently discovered that Perfection Salad is not something unique to our family - there are a lot of old recipes on net for it. They're generally similar to the one below.)

Provided by Julesong

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
2 tablespoons vinegar or 2 tablespoons lemon juice
1 teaspoon salt
1 cup cold water
1 cup finely diced celery
1 cup finely shredded cabbage
1 tablespoon dried onion flakes
2 tablespoons chopped pimiento
mayonnaise (Best Foods, Helmann's, or Vegenaise)

Steps:

  • Pour boiling water over jello in bowl.
  • Stir until jello is disolved.
  • Stir in vinegar, veggies, salt, and cold water.
  • Pour into mold, chill until firm.
  • Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - *never* Miracle Whip).
  • If preferred, use 1/2 cup celery and 1 cup grated carrot.
  • You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find - we've sometimes used lime instead.

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