Pink Fruit Salad Recipes

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QUICK FRUIT SALAD AKA PINK STUFF



Quick Fruit Salad Aka Pink Stuff image

This recipe is a big hit with my family. I always use two cans of cherry pie filling because it is my favorite part. Use one for a more fresh and light recipe. I have also seen it done with manderin oranges.

Provided by Kassy Gardner

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk, Eagle Brand
1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (16 ounce) carton Cool Whip
shredded coconut (optional)

Steps:

  • Mix ingredients together in large bowl.
  • Place into freezer for at least an hour.
  • Remove from freezer and serve or refrigerate.
  • Top with shredded coconut if desired.

Nutrition Facts : Calories 370.9, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 72.5, Carbohydrate 56.8, Fiber 0.8, Sugar 40.2, Protein 4.2

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

PINK LADY SALAD



Pink Lady Salad image

Make and share this Pink Lady Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip
4 ounces cream of coconut
1/2 cup chopped maraschino cherry
1/2 cup chopped pecans (optional)

Steps:

  • In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
  • Mix well and chill several hours.

QUICK & EASY PINK FRUIT SALAD



Quick & Easy Pink Fruit Salad image

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Provided by megjo77

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

Steps:

  • In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

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