Pineapple Upside Down Ham Loaf Recipes

PINEAPPLE HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

EASY PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
• Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
• Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

PINEAPPLE UPSIDE- DOWN HAM LOAF

Steps:

• 1. Melt butter with brown sugar and place in bottom of 8"x8"x2" pan.
• 2. Place layer of pineapple slices (with a stemless cherry in the middle of each if desired)on top of sugar mixture.
• 3. Mix together remaining ingredients,and spread evenly on top of fruit.
• 4. Bake at 350 for 1&1/2 hours. Turn out onto a platter and cut into squares.

AMISH UPSIDE DOWN HAM LOAF

Steps:

• Drain pineapple, reserve the juice.
• Preheat oven to 375*.
• In a small bowl, mix together butter, brown sugar, and drained pineapple.
• Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
• In a large mixing bowl, beat the eggs with a fork.
• Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
• Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
• Bake for 45 minutes.
• Remove from the oven and allow to stand for 10 minutes.
• To serve, invert onto a serving platter.
• If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Heat oven to 180C/160C fan/gas 4.
• For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
• Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
• Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.