Pineapple Summer Slice Bars No Bake Recipes

PINEAPPLE DREAM DESSERT (+VIDEO)

Pineapple Dream Dessert (+Video) image

Pineapple Dream Dessert is a delicious, creamy summer dessert! Cream cheese, pineapple, whipped topping and graham crackers are all you need!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

2 1/2 cups graham cracker crumbs (divided use)
1/2 cup butter
4 ounces cream cheese (1/2 block), (softened)
1/2 cup butter (1 stick), (room temperature)
2 cups powdered sugar
8 ounce container frozen whipped topping (COOL WHIP), (thawed)
20 ounce can crushed pineapple, (drained well)

Steps:

Preheat oven to 300F.

Nutrition Facts : Calories 480 kcal, Carbohydrate 50 g, Protein 2 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 421 mg, Sugar 35 g, ServingSize 1 serving

PINEAPPLE BARS

Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts

Time 1h45m

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE SUMMER SLICE (BARS)- NO BAKE

Pineapple Summer Slice (Bars)- No Bake image

Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20 slices

Provided by Jubes

Categories Bar Cookie

Time 30m

Yield 20 slices or bars, 20 serving(s)

Number Of Ingredients 6

Ingredients

2 cups crushed corn flakes or 2 cups gluten-free crushed corn flakes
150 g butter, melted
250 g cream cheese or 250 g light cream cheese, at room temperature
375 g sweetened condensed milk
1/3 cup lemon juice
440 g crushed pineapple in juice, drained

Steps:

Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
Using an electric mixer, beat the cream cheese until soft,.
Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
Fold in the crushed pineapple and then pour the topping over the chilled base.
Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.

Nutrition Facts : Calories 180.7, Fat 12, SaturatedFat 7.3, Cholesterol 36.2, Sodium 137.7, Carbohydrate 16.9, Fiber 0.3, Sugar 14.2, Protein 2.6

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